APA (7th ed.) Citation

Zhang, H., Gao, J., Tan, L., Zheng, L., & Wang, L. (2025). Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder. Food analytical methods, 18(3), 398-415. https://doi.org/10.1007/s12161-024-02720-8

Chicago Style (17th ed.) Citation

Zhang, Hongtao, Jiahui Gao, Lian Tan, Li Zheng, and Longjie Wang. "Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder." Food Analytical Methods 18, no. 3 (2025): 398-415. https://doi.org/10.1007/s12161-024-02720-8.

MLA (9th ed.) Citation

Zhang, Hongtao, et al. "Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder." Food Analytical Methods, vol. 18, no. 3, 2025, pp. 398-415, https://doi.org/10.1007/s12161-024-02720-8.