At-a-glance - "A tough sell": findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings

• Published in: Health promotion and chronic disease prevention in Canada Vol. 38; no. 1; pp. 18 - 22
• Main Authors: McIsaac, Jessie-Lee D., Jarvis, Sherry L., Spencer, Rebecca, Kirk, Sara F.L.
• Format: Journal Article
• Language: English
• Published: Canada Public Health Agency of Canada 01.01.2018
• Subjects: food culture, health promotion, healthy eating, nutrition, recreation, sports, policy; nutrition; sports; recreation; health promotion; healthy eating; food culture; policy
• ISSN: 2368-738X; 2368-738X
• DOI: 10.24095/hpcdp.38.1.04

Recreation and sport settings (RSS) typically promote health in the form of physical activity, but the healthfulness of their food environment is often neglected. We explored stakeholder perspectives on barriers to healthy food provision in RSS through telephone interviews with ten representatives from RSS across Nova Scotia. Three key barriers were identified: 1) cultural norms associated with food in RSS and the broader environment, 2) the persisting notion of personal choice and responsibility, and 3) financial implications of healthy food provision. These barriers challenge healthy food provision in RSS and require multi-faceted strategies to overcome social norms that undermine health behaviours.