At-a-glance - "A tough sell": findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings
Recreation and sport settings (RSS) typically promote health in the form of physical activity, but the healthfulness of their food environment is often neglected. We explored stakeholder perspectives on barriers to healthy food provision in RSS through telephone interviews with ten representatives f...
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| Published in | Health promotion and chronic disease prevention in Canada Vol. 38; no. 1; pp. 18 - 22 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Canada
Public Health Agency of Canada
01.01.2018
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| Subjects | |
| Online Access | Get full text |
| ISSN | 2368-738X 2368-738X |
| DOI | 10.24095/hpcdp.38.1.04 |
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| Abstract | Recreation and sport settings (RSS) typically promote health in the form of physical
activity, but the healthfulness of their food environment is often neglected. We explored
stakeholder perspectives on barriers to healthy food provision in RSS through telephone
interviews with ten representatives from RSS across Nova Scotia. Three key barriers
were identified: 1) cultural norms associated with food in RSS and the broader environment,
2) the persisting notion of personal choice and responsibility, and 3) financial
implications of healthy food provision. These barriers challenge healthy food provision
in RSS and require multi-faceted strategies to overcome social norms that undermine
health behaviours. |
|---|---|
| AbstractList | Recreation and sport settings (RSS) typically promote health in the form of physical
activity, but the healthfulness of their food environment is often neglected. We explored
stakeholder perspectives on barriers to healthy food provision in RSS through telephone
interviews with ten representatives from RSS across Nova Scotia. Three key barriers
were identified: 1) cultural norms associated with food in RSS and the broader environment,
2) the persisting notion of personal choice and responsibility, and 3) financial
implications of healthy food provision. These barriers challenge healthy food provision
in RSS and require multi-faceted strategies to overcome social norms that undermine
health behaviours. Recreation and sport settings (RSS) typically promote health in the form of physical activity, but the healthfulness of their food environment is often neglected. We explored stakeholder perspectives on barriers to healthy food provision in RSS through telephone interviews with ten representatives from RSS across Nova Scotia. Three key barriers were identified: 1) cultural norms associated with food in RSS and the broader environment, 2) the persisting notion of personal choice and responsibility, and 3) financial implications of healthy food provision. These barriers challenge healthy food provision in RSS and require multi-faceted strategies to overcome social norms that undermine health behaviours.Recreation and sport settings (RSS) typically promote health in the form of physical activity, but the healthfulness of their food environment is often neglected. We explored stakeholder perspectives on barriers to healthy food provision in RSS through telephone interviews with ten representatives from RSS across Nova Scotia. Three key barriers were identified: 1) cultural norms associated with food in RSS and the broader environment, 2) the persisting notion of personal choice and responsibility, and 3) financial implications of healthy food provision. These barriers challenge healthy food provision in RSS and require multi-faceted strategies to overcome social norms that undermine health behaviours. Recreation and sport settings (RSS) typically promote health in the form of physical activity, but the healthfulness of their food environment is often neglected. We explored stakeholder perspectives on barriers to healthy food provision in RSS through telephone interviews with ten representatives from RSS across Nova Scotia. Three key barriers were identified: 1) cultural norms associated with food in RSS and the broader environment, 2) the persisting notion of personal choice and responsibility, and 3) financial implications of healthy food provision. These barriers challenge healthy food provision in RSS and require multi-faceted strategies to overcome social norms that undermine health behaviours. |
| Author | Spencer, Rebecca Kirk, Sara F.L. Jarvis, Sherry L. McIsaac, Jessie-Lee D. |
| Author_xml | – sequence: 1 givenname: Jessie-Lee D. surname: McIsaac fullname: McIsaac, Jessie-Lee D. organization: Healthy Populations Institute, Dalhousie University, Halifax, Nova Scotia, Canada – sequence: 2 givenname: Sherry L. surname: Jarvis fullname: Jarvis, Sherry L. organization: Healthy Populations Institute, Dalhousie University, Halifax, Nova Scotia, Canada – sequence: 3 givenname: Rebecca surname: Spencer fullname: Spencer, Rebecca organization: School of Health and Human Performance, Dalhousie University, Halifax, Nova Scotia, Canada – sequence: 4 givenname: Sara F.L. surname: Kirk fullname: Kirk, Sara F.L. organization: Healthy Populations Institute, Dalhousie University, Halifax, Nova Scotia, Canada, School of Health and Human Performance, Dalhousie University, Halifax, Nova Scotia, Canada |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29323863$$D View this record in MEDLINE/PubMed |
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| Copyright | Her Majesty the Queen in Right of Canada, represented by the Minister of Health 2017 |
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| Keywords | nutrition sports recreation health promotion healthy eating food culture policy |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Sara F.L. Kirk, Healthy Populations Institute, Dalhousie University, 1318 Robie Street, Halifax, NS B3H 4R2; Tel: 902-494-8440; Email: Sara.Kirk@dal.ca |
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| References | 25886467 - Int J Behav Nutr Phys Act. 2015 Mar 10;12 :35 22632384 - BMC Public Health. 2012 May 25;12:376 27848745 - J Phys Act Health. 2016 Nov;13(11 Suppl 2):S343-S366 20617002 - Int J Environ Res Public Health. 2010 Mar;7(3):765-83 24450763 - Int J Behav Nutr Phys Act. 2014 Jan 22;11:6 23449211 - Can J Diet Pract Res. 2013 Spring;74(1):28-34 18854543 - JAMA. 2008 Oct 15;300(15):1808-11 16403799 - Health Promot Int. 2006 Jun;21(2):121-9 21631946 - BMC Public Health. 2011 Jun 01;11:423 21144134 - Can J Diet Pract Res. 2010 Winter;71(4):180-5 16301909 - J Wound Ostomy Continence Nurs. 2005 Nov-Dec;32(6):413-20 20623020 - Int J Environ Res Public Health. 2010 May;7(5):2208-21 23618211 - Can J Public Health. 2013 Jan 08;104(2):e167-9 22146115 - Can J Diet Pract Res. 2011 Winter;72(4):177 19298418 - Milbank Q. 2009 Mar;87(1):123-54 19607668 - BMC Med Res Methodol. 2009 Jul 16;9:52 |
| References_xml | – reference: 18854543 - JAMA. 2008 Oct 15;300(15):1808-11 – reference: 20623020 - Int J Environ Res Public Health. 2010 May;7(5):2208-21 – reference: 25886467 - Int J Behav Nutr Phys Act. 2015 Mar 10;12 :35 – reference: 23449211 - Can J Diet Pract Res. 2013 Spring;74(1):28-34 – reference: 21631946 - BMC Public Health. 2011 Jun 01;11:423 – reference: 23618211 - Can J Public Health. 2013 Jan 08;104(2):e167-9 – reference: 21144134 - Can J Diet Pract Res. 2010 Winter;71(4):180-5 – reference: 16301909 - J Wound Ostomy Continence Nurs. 2005 Nov-Dec;32(6):413-20 – reference: 24450763 - Int J Behav Nutr Phys Act. 2014 Jan 22;11:6 – reference: 22632384 - BMC Public Health. 2012 May 25;12:376 – reference: 20617002 - Int J Environ Res Public Health. 2010 Mar;7(3):765-83 – reference: 16403799 - Health Promot Int. 2006 Jun;21(2):121-9 – reference: 19607668 - BMC Med Res Methodol. 2009 Jul 16;9:52 – reference: 22146115 - Can J Diet Pract Res. 2011 Winter;72(4):177 – reference: 27848745 - J Phys Act Health. 2016 Nov;13(11 Suppl 2):S343-S366 – reference: 19298418 - Milbank Q. 2009 Mar;87(1):123-54 |
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| Snippet | Recreation and sport settings (RSS) typically promote health in the form of physical
activity, but the healthfulness of their food environment is often... Recreation and sport settings (RSS) typically promote health in the form of physical activity, but the healthfulness of their food environment is often... |
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| SubjectTerms | food culture, health promotion, healthy eating, nutrition, recreation, sports, policy |
| Title | At-a-glance - "A tough sell": findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings |
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