COMPARATIVE THE ANTIOXIDANTS CHARACTERISTICS OF ORANGE AND POTATO PEELS EXTRACTS UNDER DIFFERENCES IN PRESSURE AND CONVENTIONAL EXTRACTIONS

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Published inCarpathian Journal of Food Science and Technology pp. 159 - 174
Format Journal Article
LanguageEnglish
Published 01.01.2022
Online AccessGet full text
ISSN2066-6845
2344-5459
2066-6845
2344-5459
DOI10.34302/crpjfst/2022.14.1.13

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StartPage 159
Title COMPARATIVE THE ANTIOXIDANTS CHARACTERISTICS OF ORANGE AND POTATO PEELS EXTRACTS UNDER DIFFERENCES IN PRESSURE AND CONVENTIONAL EXTRACTIONS
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