Chang, W. C., So, J., & Lamon-Fava, S. (2021). Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome. Current developments in nutrition, 5(Supplement_2), 302. https://doi.org/10.1093/cdn/nzab037_012
Chicago Style (17th ed.) CitationChang, Wan Chi, Jisun So, and Stefania Lamon-Fava. "Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome." Current Developments in Nutrition 5, no. Supplement_2 (2021): 302. https://doi.org/10.1093/cdn/nzab037_012.
MLA (9th ed.) CitationChang, Wan Chi, et al. "Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome." Current Developments in Nutrition, vol. 5, no. Supplement_2, 2021, p. 302, https://doi.org/10.1093/cdn/nzab037_012.