Küçükyilmaz, K., Okburan, G., & Gezer, C. (2024). The effect of polyphenol-rich dark chocolate on serum lipids in healthy subjects. Revista de nutrição, 37, . https://doi.org/10.1590/1678-9865202437e230073
Chicago Style (17th ed.) CitationKüçükyilmaz, Kübra, Gözde Okburan, and Ceren Gezer. "The Effect of Polyphenol-rich Dark Chocolate on Serum Lipids in Healthy Subjects." Revista De Nutrição 37 (2024). https://doi.org/10.1590/1678-9865202437e230073.
MLA (9th ed.) CitationKüçükyilmaz, Kübra, et al. "The Effect of Polyphenol-rich Dark Chocolate on Serum Lipids in Healthy Subjects." Revista De Nutrição, vol. 37, 2024, https://doi.org/10.1590/1678-9865202437e230073.
Warning: These citations may not always be 100% accurate.