Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan - Ikezaki, Hiroaki; Furusyo, Norihiro; Jacques, Paul F; Shimizu, Motohiro; Murata, Masayuki; Schaefer, Ernst J; Urita, Yoshihisa; Hayashi, Jun (The American journal of clinical nutrition, 2017)
Keywords: Age Factors; Aged; Amoxicillin; Animals; Anti-Bacterial Agents - pharmacology; Anti-Bacterial Agents - therapeutic use; Antibiotic resistance; Antibiotics; Antibodies; blood lipids; blood serum; breath tests; C-reactive protein; C-Reactive Protein - metabolism; Cholesterol; Cholesterol, Dietary - administration & dosage; Cholesterol, Dietary - adverse effects; Clarithromycin; Clinical outcomes; Creatinine; Demographics; demography; Diet; dietary factors; Duodenal Ulcer - drug therapy; Duodenal Ulcer - microbiology; duodenal ulcers; Eggs; Endoscopy; Eradication; eradication therapy; Fatty acids; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-3 - adverse effects; Feeding Behavior; Female; Fish; fish consumption; Fishes; Food; food frequency questionnaires; Food intake; Gastric cancer; Gastritis; Gastritis - drug therapy; Gastritis - microbiology; glycohemoglobin; Gram-negative bacteria; Health risks; Helicobacter Infections - drug therapy; Helicobacter Infections - microbiology; Helicobacter pylori; Helicobacter pylori - drug effects; Hemoglobin; Humans; Insulin; Japan; lansoprazole; Male; Middle Aged; nutrient intake; Nutrients; omega 3 fatty acids; Regression analysis; Risk factors; Seafood; stomach neoplasms; Therapy; Treatment Failure; Ulcers; Urea; Vitamin D; Vitamin D - administration & dosage; Japan; CRP; FFQ; Helicobacter pylori; KOPS; eradication therapy; omega 3 fatty acids; UBT; PPI; cholesterol; HUFA; dietary factors