APA (7th ed.) Citation

Ikezaki, H., Furusyo, N., Jacques, P. F., Shimizu, M., Murata, M., Schaefer, E. J., . . . Hayashi, J. (2017). Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan. The American journal of clinical nutrition, 106(2), 581-588. https://doi.org/10.3945/ajcn.116.144873

Chicago Style (17th ed.) Citation

Ikezaki, Hiroaki, Norihiro Furusyo, Paul F. Jacques, Motohiro Shimizu, Masayuki Murata, Ernst J. Schaefer, Yoshihisa Urita, and Jun Hayashi. "Higher Dietary Cholesterol and ω-3 Fatty Acid Intakes Are Associated with a Lower Success Rate of Helicobacter Pylori Eradication Therapy in Japan." The American Journal of Clinical Nutrition 106, no. 2 (2017): 581-588. https://doi.org/10.3945/ajcn.116.144873.

MLA (9th ed.) Citation

Ikezaki, Hiroaki, et al. "Higher Dietary Cholesterol and ω-3 Fatty Acid Intakes Are Associated with a Lower Success Rate of Helicobacter Pylori Eradication Therapy in Japan." The American Journal of Clinical Nutrition, vol. 106, no. 2, 2017, pp. 581-588, https://doi.org/10.3945/ajcn.116.144873.