APA (7th ed.) Citation

Schmidt-Durán, A., Calvo-Castro, L. A., Alvarado-Ulloa, C., Acosta-Montoya, O., & Rodríguez-Monroy, M. (2023). Cell suspension cultures for the production of antioxidant phenolic compounds: Experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino). Plant cell, tissue and organ culture, 152(3), 669-676. https://doi.org/10.1007/s11240-022-02428-9

Chicago Style (17th ed.) Citation

Schmidt-Durán, Alexander, Laura A. Calvo-Castro, Carlos Alvarado-Ulloa, Oscar Acosta-Montoya, and Mario Rodríguez-Monroy. "Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments with Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino)." Plant Cell, Tissue and Organ Culture 152, no. 3 (2023): 669-676. https://doi.org/10.1007/s11240-022-02428-9.

MLA (9th ed.) Citation

Schmidt-Durán, Alexander, et al. "Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments with Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino)." Plant Cell, Tissue and Organ Culture, vol. 152, no. 3, 2023, pp. 669-676, https://doi.org/10.1007/s11240-022-02428-9.