A shake with cashew and Brazil nuts decreased lipid peroxidation but did not improve antioxidant status in individuals with overweight or obesity: A randomized crossover clinical trial - Costa, Mirian A.C.; Rocha, Daniela M.U.P.; Caldas, Ana P.S.; Bonifácio, Dandara B.; da Silva, Alessandra; Pinto, Sônia L.; Hermsdorff, Helen H.M.; de Oliveira, Leandro L.; Bressan, Josefina (Nutrition, metabolism, and cardiovascular diseases, 2025)
Keywords: Adult; Anacardium; Antioxidants - metabolism; Bertholletia; Biomarkers - blood; Blood Glucose - metabolism; Cholesterol; Cross-Over Studies; Female; Humans; Insulin; Linoleic acid; Linolenic acid; Lipid Peroxidation; Lipids - blood; Male; Middle Aged; Nuts; Obesity - blood; Obesity - diagnosis; Obesity - diet therapy; Obesity - physiopathology; Oleic acid; Overweight - blood; Overweight - diagnosis; Oxidative Stress; Palmitic acid; Postprandial Period; Single-Blind Method; Time Factors; Young Adult; Linolenic acid; Palmitic acid; Oleic acid; Insulin; Cholesterol; Linoleic acid