APA (7th ed.) Citation

McClements, D. J. (2024). Soft matter physics approaches for creating plant-based meat analogs. Current opinion in food science, 55, 101120. https://doi.org/10.1016/j.cofs.2023.101120

Chicago Style (17th ed.) Citation

McClements, David J. "Soft Matter Physics Approaches for Creating Plant-based Meat Analogs." Current Opinion in Food Science 55 (2024): 101120. https://doi.org/10.1016/j.cofs.2023.101120.

MLA (9th ed.) Citation

McClements, David J. "Soft Matter Physics Approaches for Creating Plant-based Meat Analogs." Current Opinion in Food Science, vol. 55, 2024, p. 101120, https://doi.org/10.1016/j.cofs.2023.101120.