APA (7th ed.) Citation

Törrönen, R., McDougall, G. J., Dobson, G., Stewart, D., Hellström, J., Mattila, P., . . . Karjalainen, R. (2012). Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects. Journal of functional foods, 4(4), 746-756. https://doi.org/10.1016/j.jff.2012.05.001

Chicago Style (17th ed.) Citation

Törrönen, Riitta, Gordon J. McDougall, Gary Dobson, Derek Stewart, Jarkko Hellström, Pirjo Mattila, Juha-Matti Pihlava, Ali Koskela, and Reijo Karjalainen. "Fortification of Blackcurrant Juice with Crowberry: Impact on Polyphenol Composition, Urinary Phenolic Metabolites, and Postprandial Glycemic Response in Healthy Subjects." Journal of Functional Foods 4, no. 4 (2012): 746-756. https://doi.org/10.1016/j.jff.2012.05.001.

MLA (9th ed.) Citation

Törrönen, Riitta, et al. "Fortification of Blackcurrant Juice with Crowberry: Impact on Polyphenol Composition, Urinary Phenolic Metabolites, and Postprandial Glycemic Response in Healthy Subjects." Journal of Functional Foods, vol. 4, no. 4, 2012, pp. 746-756, https://doi.org/10.1016/j.jff.2012.05.001.