Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms
Saved in:
| Published in | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy Vol. 285; p. 121854 |
|---|---|
| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
15.01.2023
|
| Online Access | Get full text |
| ISSN | 1386-1425 |
| DOI | 10.1016/j.saa.2022.121854 |
Cover
| ArticleNumber | 121854 |
|---|---|
| Author | Yao-Say Solomon Adade, Selorm Luo, Xiaofeng Chen, Quansheng Zareef, Muhammad Isa, Adamu Geng, Wenhui Ivane, Ngouana Moffo A. Haruna, Suleiman A. Wei, Wenya Li, Huanhuan |
| Author_xml | – sequence: 1 givenname: Suleiman A. surname: Haruna fullname: Haruna, Suleiman A. – sequence: 2 givenname: Huanhuan surname: Li fullname: Li, Huanhuan – sequence: 3 givenname: Wenya surname: Wei fullname: Wei, Wenya – sequence: 4 givenname: Wenhui surname: Geng fullname: Geng, Wenhui – sequence: 5 givenname: Xiaofeng surname: Luo fullname: Luo, Xiaofeng – sequence: 6 givenname: Muhammad surname: Zareef fullname: Zareef, Muhammad – sequence: 7 givenname: Selorm surname: Yao-Say Solomon Adade fullname: Yao-Say Solomon Adade, Selorm – sequence: 8 givenname: Ngouana Moffo A. surname: Ivane fullname: Ivane, Ngouana Moffo A. – sequence: 9 givenname: Adamu surname: Isa fullname: Isa, Adamu – sequence: 10 givenname: Quansheng surname: Chen fullname: Chen, Quansheng |
| BookMark | eNp9kMtOwzAQRb0oEm3hA9j5BxJs14mTJap4VKpA4rGOpo7TunLtYDut-hd8Mi5lxYLVaEZzrq7OBI2sswqhG0pySmh5u80DQM4IYzlltCr4CI3prCozyllxiSYhbAkhtGJkjL7e9G4wEaxyQ8CfA9ioOy0hamex63B0EQzuDOyddboNGGyL-42yzmiJpbNR2Yi1xR4OuFdgh4iDUulxrwE_L15x6JWM3gXp-mMCht6oFh903CQqqrWHmHYwa-fTbReu0EUHJqjr3zlFHw_37_OnbPnyuJjfLTPJRBUzUUOnQBHKSiba1YoIseKyLRkI2bEKyllRcxCUVnUtCOOFEKTmkrOWMdLSajZF9JwrU7fgVdf0Xu_AHxtKmpPGZtskjc1JY3PWmBjxh5E6_qiKHrT5h_wGcJ6AgA |
| CitedBy_id | crossref_primary_10_1016_j_foodcont_2024_110831 crossref_primary_10_1007_s10499_025_01844_w crossref_primary_10_3390_foods13223673 crossref_primary_10_1016_j_focha_2024_100735 crossref_primary_10_1007_s11694_024_03037_0 crossref_primary_10_1186_s13007_023_01057_3 crossref_primary_10_3389_fchem_2024_1398984 crossref_primary_10_1007_s10337_024_04368_2 crossref_primary_10_3390_foods12040720 crossref_primary_10_1016_j_foodchem_2024_140305 crossref_primary_10_1016_j_foodchem_2024_142722 crossref_primary_10_1016_j_jece_2023_109807 crossref_primary_10_1007_s00217_023_04361_3 crossref_primary_10_1007_s11694_024_02741_1 crossref_primary_10_1016_j_fochx_2024_101673 crossref_primary_10_1016_j_jfca_2022_105016 crossref_primary_10_1016_j_jfca_2023_105216 crossref_primary_10_1016_j_lwt_2023_115437 crossref_primary_10_3389_fnut_2023_1224955 crossref_primary_10_1093_ijfood_vvae081 crossref_primary_10_1021_acs_iecr_3c01295 crossref_primary_10_3390_foods13223667 crossref_primary_10_3390_foods13040628 crossref_primary_10_1016_j_ijbiomac_2024_134832 crossref_primary_10_1016_j_saa_2023_123095 crossref_primary_10_1016_j_foodchem_2023_136798 crossref_primary_10_1155_2024_2477754 crossref_primary_10_1016_j_saa_2023_123623 crossref_primary_10_3390_foods13081199 crossref_primary_10_1016_j_fochx_2025_102241 |
| Cites_doi | 10.1016/j.aca.2018.04.004 10.1016/j.snb.2021.130181 10.1039/D2AY00875K 10.1016/j.foodchem.2020.127361 10.1016/j.lwt.2020.109398 10.1016/j.heliyon.2020.e05609 10.1016/j.snb.2021.129716 10.1016/j.foodchem.2017.07.117 10.1080/1040869059096 10.1016/j.foodres.2020.109114 10.1016/j.foodchem.2021.129372 10.1016/j.agwat.2021.106997 10.1016/j.jfca.2021.104238 10.1016/j.lwt.2020.109510 10.1016/j.jfoodeng.2020.109954 10.1146/annurev.nutr.22.111401.144957 10.1016/j.jpba.2014.04.034 10.1016/B978-0-12-813572-3.00005-1 10.1016/j.jfca.2021.104225 10.1016/j.foodchem.2021.131146 10.1016/j.foodcont.2019.02.006 10.1021/jf901391a 10.1016/j.anifeedsci.2021.115091 10.1016/j.tifs.2021.03.006 10.1016/j.lwt.2015.03.052 10.4161/oxim.2.5.9498 10.1016/j.foodchem.2020.127449 10.1016/j.jfca.2021.103816 10.1016/j.foodchem.2021.129928 10.1017/S1479262110000444 10.1016/j.saa.2021.120624 10.1016/j.infrared.2020.103188 10.1016/j.saa.2020.118765 10.1016/j.saa.2018.07.085 10.1093/ajcn/79.5.727 10.1016/j.indcrop.2020.112956 10.1016/j.foodchem.2020.127843 10.1016/j.talanta.2005.03.025 10.1016/j.jfca.2022.104726 |
| ContentType | Journal Article |
| DBID | AAYXX CITATION |
| DOI | 10.1016/j.saa.2022.121854 |
| DatabaseName | CrossRef |
| DatabaseTitle | CrossRef |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Chemistry Physics |
| ExternalDocumentID | 10_1016_j_saa_2022_121854 |
| GroupedDBID | --- --K --M .~1 0R~ 123 1B1 1RT 1~. 1~5 4.4 457 4G. 53G 5VS 6TJ 7-5 71M 8P~ AAEDT AAEDW AAIKJ AAKOC AALRI AAOAW AAQFI AAQXK AARLI AATTM AAXKI AAXUO AAYWO AAYXX ABFNM ABMAC ABWVN ABXDB ACDAQ ACLOT ACNNM ACRLP ACRPL ADBBV ADECG ADEZE ADMUD ADNMO AEBSH AEIPS AEKER AFJKZ AFTJW AFZHZ AGHFR AGQPQ AGUBO AGYEJ AIEXJ AIIUN AIKHN AITUG AJSZI ALMA_UNASSIGNED_HOLDINGS AMRAJ ANKPU APXCP ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC CITATION CS3 EBS EFJIC EFKBS EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FLBIZ FNPLU FYGXN G-Q GBLVA HVGLF HZ~ IHE J1W KOM M36 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RNS ROL RPZ SCB SDF SDG SDP SES SEW SPC SPCBC SSK SSZ T5K UHS WH7 XPP ZMT ~G- ~HD |
| ID | FETCH-LOGICAL-c278t-79afeae012627dbb077b4cd62a7cf28a63594a7118997024577094c42d220d183 |
| ISSN | 1386-1425 |
| IngestDate | Wed Oct 29 21:19:48 EDT 2025 Thu Apr 24 23:07:53 EDT 2025 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c278t-79afeae012627dbb077b4cd62a7cf28a63594a7118997024577094c42d220d183 |
| ParticipantIDs | crossref_primary_10_1016_j_saa_2022_121854 crossref_citationtrail_10_1016_j_saa_2022_121854 |
| PublicationCentury | 2000 |
| PublicationDate | 2023-01-15 |
| PublicationDateYYYYMMDD | 2023-01-15 |
| PublicationDate_xml | – month: 01 year: 2023 text: 2023-01-15 day: 15 |
| PublicationDecade | 2020 |
| PublicationTitle | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy |
| PublicationYear | 2023 |
| References | Haruna (10.1016/j.saa.2022.121854_b0090) 2022 10.1016/j.saa.2022.121854_b0170 Li (10.1016/j.saa.2022.121854_b0155) 2022; 372 Monagas (10.1016/j.saa.2022.121854_b0015) 2009; 57 Benes (10.1016/j.saa.2022.121854_b0130) 2020; 280 Saptarini (10.1016/j.saa.2022.121854_b0020) 2018; 22 Zhao (10.1016/j.saa.2022.121854_b0120) 2022; 105 Kutsanedzie (10.1016/j.saa.2022.121854_b0195) 2018; 240 Yu (10.1016/j.saa.2022.121854_b0110) 2020; 128 Qi (10.1016/j.saa.2022.121854_b0125) 2014; 97 Ross (10.1016/j.saa.2022.121854_b0030) 2002; 22 Chen (10.1016/j.saa.2022.121854_b0105) 2020; 105 Li (10.1016/j.saa.2022.121854_b0200) 2015; 63 Wei (10.1016/j.saa.2022.121854_b0100) 2022; 113 Guo (10.1016/j.saa.2022.121854_b0210) 2020; 129 Bertioli (10.1016/j.saa.2022.121854_b0005) 2011; 9 de Carvalho (10.1016/j.saa.2022.121854_b0050) 2021; 111 Paternostre (10.1016/j.saa.2022.121854_b0185) 2021; 281 10.1016/j.saa.2022.121854_b0160 Galvao (10.1016/j.saa.2022.121854_b0140) 2005; 67 Arslan (10.1016/j.saa.2022.121854_b0190) 2020; 331 Haruna (10.1016/j.saa.2022.121854_b0145) 2022; 14 Hayat (10.1016/j.saa.2022.121854_b0205) 2020; 6 Liu (10.1016/j.saa.2022.121854_b0065) 2022; 105 Ilia (10.1016/j.saa.2022.121854_b0060) 2021; 36 Guo (10.1016/j.saa.2022.121854_b0080) 2021; 353 Li (10.1016/j.saa.2022.121854_b0150) 2021; 343 Pandey (10.1016/j.saa.2022.121854_b0040) 2009; 2 Li (10.1016/j.saa.2022.121854_b0165) 2021; 339 Zhang (10.1016/j.saa.2022.121854_b0010) 2021; 255 Scalbert (10.1016/j.saa.2022.121854_b0025) 2005; 45 Pasquini (10.1016/j.saa.2022.121854_b0075) 2018; 1026 Lin (10.1016/j.saa.2022.121854_b0095) 2021; 335 Firmani (10.1016/j.saa.2022.121854_b0175) 2019; 100 Zareef (10.1016/j.saa.2022.121854_b0085) 2021; 359 Muñoz-Arrieta (10.1016/j.saa.2022.121854_b0070) 2021; 98 10.1016/j.saa.2022.121854_b0035 Li (10.1016/j.saa.2022.121854_b0180) 2019; 206 De Girolamo (10.1016/j.saa.2022.121854_b0135) 2020; 333 Singh (10.1016/j.saa.2022.121854_b0055) 2020; 132 Manach (10.1016/j.saa.2022.121854_b0045) 2004; 79 Yu (10.1016/j.saa.2022.121854_b0115) 2020; 158 |
| References_xml | – volume: 1026 start-page: 8 year: 2018 ident: 10.1016/j.saa.2022.121854_b0075 article-title: Near infrared spectroscopy: A mature analytical technique with new perspectives – A review publication-title: Anal. Chim. Acta. doi: 10.1016/j.aca.2018.04.004 – volume: 343 year: 2021 ident: 10.1016/j.saa.2022.121854_b0150 article-title: Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork publication-title: Sensors Actuat., B Chem. doi: 10.1016/j.snb.2021.130181 – volume: 14 start-page: 2989 issue: 31 year: 2022 ident: 10.1016/j.saa.2022.121854_b0145 article-title: Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration publication-title: Anal. Methods. doi: 10.1039/D2AY00875K – volume: 331 year: 2020 ident: 10.1016/j.saa.2022.121854_b0190 article-title: In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical system publication-title: Food Chem. doi: 10.1016/j.foodchem.2020.127361 – volume: 128 year: 2020 ident: 10.1016/j.saa.2022.121854_b0110 article-title: Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation publication-title: LWT. doi: 10.1016/j.lwt.2020.109398 – volume: 36 start-page: e1 issue: 272 year: 2021 ident: 10.1016/j.saa.2022.121854_b0060 article-title: The health benefits of honey as an energy source with antioxidant, antibacterial and antiseptic effects publication-title: Sci. Sport. – volume: 6 year: 2020 ident: 10.1016/j.saa.2022.121854_b0205 article-title: Heliyon Phytochemical screening, polyphenols, flavonoids and tannin content, antioxidant activities and FTIR characterization of Marrubium vulgare L. from 2 different localities of Northeast of Morocco publication-title: Heliyon. doi: 10.1016/j.heliyon.2020.e05609 – volume: 335 year: 2021 ident: 10.1016/j.saa.2022.121854_b0095 article-title: Non-destructive detection of heavy metals in vegetable oil based on nano-chemoselective response dye combined with near-infrared spectroscopy publication-title: Sensors Actuat., B Chem. doi: 10.1016/j.snb.2021.129716 – volume: 240 start-page: 231 year: 2018 ident: 10.1016/j.saa.2022.121854_b0195 article-title: Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution publication-title: Food Chem. doi: 10.1016/j.foodchem.2017.07.117 – volume: 45 start-page: 287 issue: 4 year: 2005 ident: 10.1016/j.saa.2022.121854_b0025 article-title: Dietary polyphenols and the prevention of diseases publication-title: Crit. Rev. Food Sci. Nutr. doi: 10.1080/1040869059096 – volume: 132 year: 2020 ident: 10.1016/j.saa.2022.121854_b0055 article-title: Phenolic composition, antioxidant potential and health benefits of citrus peel publication-title: Food Res. Int. doi: 10.1016/j.foodres.2020.109114 – volume: 353 year: 2021 ident: 10.1016/j.saa.2022.121854_b0080 article-title: Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy publication-title: Food Chem. doi: 10.1016/j.foodchem.2021.129372 – volume: 255 year: 2021 ident: 10.1016/j.saa.2022.121854_b0010 article-title: Continuous regulated deficit irrigation enhances peanut water use efficiency and drought resistance publication-title: Agric. Water Manag. doi: 10.1016/j.agwat.2021.106997 – volume: 105 year: 2022 ident: 10.1016/j.saa.2022.121854_b0065 article-title: Composition and structural characterization of peanut crude oil bodies extracted by aqueous enzymatic method publication-title: J. Food Compos. Anal. doi: 10.1016/j.jfca.2021.104238 – volume: 129 year: 2020 ident: 10.1016/j.saa.2022.121854_b0210 article-title: LWT - Food Science and Technology Simultaneous quanti fi cation of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm publication-title: LWT - Food Sci. Technol. doi: 10.1016/j.lwt.2020.109510 – volume: 280 year: 2020 ident: 10.1016/j.saa.2022.121854_b0130 article-title: Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques publication-title: J. Food Eng. doi: 10.1016/j.jfoodeng.2020.109954 – volume: 22 start-page: 19 year: 2002 ident: 10.1016/j.saa.2022.121854_b0030 article-title: Dietary flavonoids: Bioavailability, metabolic effects, and safety publication-title: Annu. Rev. Nutr. doi: 10.1146/annurev.nutr.22.111401.144957 – volume: 97 start-page: 116 year: 2014 ident: 10.1016/j.saa.2022.121854_b0125 article-title: Real-time monitoring of total polyphenols content in tea using a developed optical sensors system publication-title: J. Pharm. Biomed. Anal. doi: 10.1016/j.jpba.2014.04.034 – ident: 10.1016/j.saa.2022.121854_b0035 doi: 10.1016/B978-0-12-813572-3.00005-1 – volume: 105 year: 2022 ident: 10.1016/j.saa.2022.121854_b0120 article-title: Exploring the use of Near-infrared spectroscopy as a tool to predict quality attributes in prickly pear (Rosa roxburghii Tratt) with chemometrics variable strategy publication-title: J. Food Compos. Anal. doi: 10.1016/j.jfca.2021.104225 – volume: 372 year: 2022 ident: 10.1016/j.saa.2022.121854_b0155 article-title: Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration publication-title: Food Chem. doi: 10.1016/j.foodchem.2021.131146 – volume: 100 start-page: 292 year: 2019 ident: 10.1016/j.saa.2022.121854_b0175 article-title: Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea publication-title: Food Control doi: 10.1016/j.foodcont.2019.02.006 – volume: 57 start-page: 10590 issue: 22 year: 2009 ident: 10.1016/j.saa.2022.121854_b0015 article-title: Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins publication-title: J. Agric. Food Chem. doi: 10.1021/jf901391a – volume: 281 year: 2021 ident: 10.1016/j.saa.2022.121854_b0185 article-title: The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds publication-title: Anim. Feed Sci. Technol. doi: 10.1016/j.anifeedsci.2021.115091 – volume: 111 start-page: 534 year: 2021 ident: 10.1016/j.saa.2022.121854_b0050 article-title: Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2021.03.006 – volume: 63 start-page: 268 issue: 1 year: 2015 ident: 10.1016/j.saa.2022.121854_b0200 article-title: Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion publication-title: Lwt. doi: 10.1016/j.lwt.2015.03.052 – volume: 2 start-page: 270 issue: 5 year: 2009 ident: 10.1016/j.saa.2022.121854_b0040 article-title: Plant polyphenols as dietary antioxidants in human health and disease publication-title: Oxid. Med. Cell. Longev. doi: 10.4161/oxim.2.5.9498 – volume: 333 year: 2020 ident: 10.1016/j.saa.2022.121854_b0135 article-title: A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration publication-title: Food Chem. doi: 10.1016/j.foodchem.2020.127449 – volume: 22 start-page: 73 year: 2018 ident: 10.1016/j.saa.2022.121854_b0020 article-title: Total Phytosterols Content in Long Beans (Vigna sinensis) and peanut (Arachis hypogaea) seeds publication-title: Res. J. Chem. Environ. – volume: 98 year: 2021 ident: 10.1016/j.saa.2022.121854_b0070 article-title: Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins publication-title: J. Food Compos. Anal. doi: 10.1016/j.jfca.2021.103816 – volume: 359 year: 2021 ident: 10.1016/j.saa.2022.121854_b0085 article-title: Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia) publication-title: Food Chem. doi: 10.1016/j.foodchem.2021.129928 – volume: 9 start-page: 134 issue: 01 year: 2011 ident: 10.1016/j.saa.2022.121854_b0005 article-title: An overview of peanut and its wild relatives publication-title: Plant Genet. Resour. Charact. Util. doi: 10.1017/S1479262110000444 – year: 2022 ident: 10.1016/j.saa.2022.121854_b0090 article-title: Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis publication-title: Spectrochim. Acta Part A Mol. Biomol. Spectrosc. doi: 10.1016/j.saa.2021.120624 – volume: 105 year: 2020 ident: 10.1016/j.saa.2022.121854_b0105 article-title: Comparison of several variable selection methods for quantitative analysis and monitoring of the Yangxinshi tablet process using near-infrared spectroscopy publication-title: Infrared Phys. Technol. doi: 10.1016/j.infrared.2020.103188 – ident: 10.1016/j.saa.2022.121854_b0160 doi: 10.1016/j.saa.2020.118765 – volume: 206 start-page: 254 year: 2019 ident: 10.1016/j.saa.2022.121854_b0180 article-title: Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy publication-title: Spectrochim. Acta - Part A Mol. Biomol. Spectrosc. doi: 10.1016/j.saa.2018.07.085 – volume: 79 start-page: 727 year: 2004 ident: 10.1016/j.saa.2022.121854_b0045 article-title: Polyphenols: Food sources and bioavailability publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/79.5.727 – volume: 158 year: 2020 ident: 10.1016/j.saa.2022.121854_b0115 article-title: Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics publication-title: Ind. Crops Prod. doi: 10.1016/j.indcrop.2020.112956 – volume: 339 year: 2021 ident: 10.1016/j.saa.2022.121854_b0165 article-title: Investigation of nonlinear relationship of surface enhanced Raman scattering signal for robust prediction of thiabendazole in apple publication-title: Food Chem. doi: 10.1016/j.foodchem.2020.127843 – ident: 10.1016/j.saa.2022.121854_b0170 – volume: 67 start-page: 736 issue: 4 year: 2005 ident: 10.1016/j.saa.2022.121854_b0140 article-title: A method for calibration and validation subset partitioning publication-title: Talanta doi: 10.1016/j.talanta.2005.03.025 – volume: 113 year: 2022 ident: 10.1016/j.saa.2022.121854_b0100 article-title: Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration publication-title: J. Food Compos. Anal. doi: 10.1016/j.jfca.2022.104726 |
| SSID | ssj0001820 |
| Score | 2.5101907 |
| SourceID | crossref |
| SourceType | Enrichment Source Index Database |
| StartPage | 121854 |
| Title | Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms |
| Volume | 285 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVESC databaseName: Baden-Württemberg Complete Freedom Collection (Elsevier) issn: 1386-1425 databaseCode: GBLVA dateStart: 20110101 customDbUrl: isFulltext: true dateEnd: 99991231 titleUrlDefault: https://www.sciencedirect.com omitProxy: true ssIdentifier: ssj0001820 providerName: Elsevier – providerCode: PRVESC databaseName: Elsevier ScienceDirect issn: 1386-1425 databaseCode: .~1 dateStart: 19950101 customDbUrl: isFulltext: true dateEnd: 99991231 titleUrlDefault: https://www.sciencedirect.com omitProxy: true ssIdentifier: ssj0001820 providerName: Elsevier – providerCode: PRVESC databaseName: ScienceDirect Freedom Collection issn: 1386-1425 databaseCode: AIKHN dateStart: 19950101 customDbUrl: isFulltext: true dateEnd: 99991231 titleUrlDefault: https://www.sciencedirect.com omitProxy: true ssIdentifier: ssj0001820 providerName: Elsevier – providerCode: PRVESC databaseName: ScienceDirect Freedom Collection issn: 1386-1425 databaseCode: ACRLP dateStart: 19950101 customDbUrl: isFulltext: true dateEnd: 99991231 titleUrlDefault: https://www.sciencedirect.com omitProxy: true ssIdentifier: ssj0001820 providerName: Elsevier |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nb9QwELWWIgQXBAVE-ZIPnIgSpd5snBxXFVCQ6IFt1d4i23HYVFGy7Cat2gO_gR_FD2PGzlcLlSiXaGXZXu_Ok2fsvHlDyFuRMRlmqXbh9DBzA8WkK5SMXRHMmFYQoAqTPvblINw_Cj6fzE4mk18j1lJTS09d_jWv5H-sCm1gV8ySvYVl-0mhAT6DfeEJFobnP9l4kSMfUJQaeazfG2GJP30QWFeY6ZgV4qwqqzy1aszI6UItYENSRyIAJrSIcwev5Jva2YA32zhnuXAOPn11TB4m6l1WqwsY0KyKjq3ey0ykjii-VWtoa3XP20h3YYeqZY6CBKjZITyIV9e1MzeXsF1ZXrMoFAHoG8ZfOmyQ68Zmry2aQuf44mHu9WQiW3kbfv-yGcB-rE3zsS4vetfzUdutDRqXTT6-8WDI93Jtzme7SU-j0N0NbMJ0t4uzaDbah3chcrHi1H-4CHtbceptBMpOMeYNfa_KcV9zkz15sePFnSYwRYJTJHaKO-QuA9-CBUS8HwPRCCXyzbG_XXX3bt2wDK-tYhQdjcKcw0fkYXs-oXMLtsdkosttcn-vKwu4Te4ZzrDaPCE_x_CjV-FHq4wa-NEBfhQsTTv40RZ-NC8pwI9a-FEDPwrwowA_OkYCbeFHEX50gB8d4PeUHH14f7i377YFPlzFeFS7PBaZFhpipJDxVEqfcxmoNGSCq4xFAoLhOBAczsBxzJEjwLkfBypgKWN-Cs7oGdkqq1I_JzTzszQLp4GC8BiVbcUU6zWHUkaRkkKkO8Tv_thEter3WISlSG405w551w9ZWemXmzu_uE3nl-TBgOtXZKteN_o1xLa1fGOg8xvTQ6yH |
| linkProvider | Elsevier |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Simultaneous+quantification+of+total+flavonoids+and+phenolic+content+in+raw+peanut+seeds+via+NIR+spectroscopy+coupled+with+integrated+algorithms&rft.jtitle=Spectrochimica+acta.+Part+A%2C+Molecular+and+biomolecular+spectroscopy&rft.au=Haruna%2C+Suleiman+A.&rft.au=Li%2C+Huanhuan&rft.au=Wei%2C+Wenya&rft.au=Geng%2C+Wenhui&rft.date=2023-01-15&rft.issn=1386-1425&rft.volume=285&rft.spage=121854&rft_id=info:doi/10.1016%2Fj.saa.2022.121854&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_saa_2022_121854 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1386-1425&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1386-1425&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1386-1425&client=summon |