Haruna, S. A., Li, H., Wei, W., Geng, W., Luo, X., Zareef, M., . . . Chen, Q. (2023). Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 285, 121854. https://doi.org/10.1016/j.saa.2022.121854
Chicago Style (17th ed.) CitationHaruna, Suleiman A., et al. "Simultaneous Quantification of Total Flavonoids and Phenolic Content in Raw Peanut Seeds via NIR Spectroscopy Coupled with Integrated Algorithms." Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy 285 (2023): 121854. https://doi.org/10.1016/j.saa.2022.121854.
MLA (9th ed.) CitationHaruna, Suleiman A., et al. "Simultaneous Quantification of Total Flavonoids and Phenolic Content in Raw Peanut Seeds via NIR Spectroscopy Coupled with Integrated Algorithms." Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, vol. 285, 2023, p. 121854, https://doi.org/10.1016/j.saa.2022.121854.