APA (7th ed.) Citation

Ueno, S. U. o. P. a. A. L. S., Anzai, M., Shigematsu, T., & Fujii, T. (2008). Kinetic analysis of partial decomposition of starch in hot-compressed water. Japan Journal of Food Engineering, 9(3), 143-150. https://doi.org/10.11301/jsfe2000.9.143

Chicago Style (17th ed.) Citation

Ueno, S.(Niigata Univ. of Pharmacy and Applied Life Sciences, M. Anzai, T. Shigematsu, and T. Fujii. "Kinetic Analysis of Partial Decomposition of Starch in Hot-compressed Water." Japan Journal of Food Engineering 9, no. 3 (2008): 143-150. https://doi.org/10.11301/jsfe2000.9.143.

MLA (9th ed.) Citation

Ueno, S.(Niigata Univ. of Pharmacy and Applied Life Sciences, et al. "Kinetic Analysis of Partial Decomposition of Starch in Hot-compressed Water." Japan Journal of Food Engineering, vol. 9, no. 3, 2008, pp. 143-150, https://doi.org/10.11301/jsfe2000.9.143.