Souza, B. d. S., & Santos, T. T. d. (2017). Endophytic fungi in economically important plants: Ecological aspects, diversity and potential biotechnological applications. Journal of Bioenergy and Food Science, 4(2), 113-126. https://doi.org/10.18067/jbfs.v4i2.121
Chicago Style (17th ed.) CitationSouza, Beatriz dos Santos, and Taides Tavares dos Santos. "Endophytic Fungi in Economically Important Plants: Ecological Aspects, Diversity and Potential Biotechnological Applications." Journal of Bioenergy and Food Science 4, no. 2 (2017): 113-126. https://doi.org/10.18067/jbfs.v4i2.121.
MLA (9th ed.) CitationSouza, Beatriz dos Santos, and Taides Tavares dos Santos. "Endophytic Fungi in Economically Important Plants: Ecological Aspects, Diversity and Potential Biotechnological Applications." Journal of Bioenergy and Food Science, vol. 4, no. 2, 2017, pp. 113-126, https://doi.org/10.18067/jbfs.v4i2.121.