Increasing concentrations of iron fertilizer affect antibacterial activity of basil (Ocimum basilicum L.) - Gürgan, Muazzez; Adiloğlu, Sevinç (Industrial crops and products, 2021)
Keywords: agar; Antibacterial activity; antibacterial properties; antioxidants; bacterial growth; basil; Correlation; cultivars; EDDHA-Fe fertilization; Escherichia coli; industrialization; iron; iron fertilizers; metabolism; Ocimum basilicum; pharmaceutical industry; pollution; Staphylococcus aureus; toxicity; traditional medicine; urbanization; Antibacterial activity; Correlation; EDDHA-Fe fertilization; Ocimum basilicum