Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers

Chrysanthemum indicum Linné, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linné flowers have been traditionally used as an oriental medicine for treatment of infectious diseases. The chemical compositions, antioxidant capacity, and neuroprotective e...

Full description

Saved in:
Bibliographic Details
Published inFood science and biotechnology Vol. 24; no. 2; pp. 717 - 723
Main Authors Lee, Bong Han, Nam, Tea Gyu, Park, Woo Jung, Kang, Hee, Heo, Ho Jin, Chung, Dae Kyun, Kim, Gun Hee, Kim, Dae-Ok
Format Journal Article
LanguageEnglish
Published Heidelberg The Korean Society of Food Science and Technology 01.04.2015
한국식품과학회
Subjects
Online AccessGet full text
ISSN1226-7708
2092-6456
DOI10.1007/s10068-015-0093-0

Cover

Abstract Chrysanthemum indicum Linné, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linné flowers have been traditionally used as an oriental medicine for treatment of infectious diseases. The chemical compositions, antioxidant capacity, and neuroprotective effects of volatile components in essential oils from C. indicum Linné flowers were investigated. GC-MS analysis of essential oils revealed the 15 major components of 1,8-cineole, o -cymene, camphor, pinocarvone, chrysanthenyl acetate, bornyl acetate, trans -caryophyllene, terpinen-4-ol, umbellulone, trans -pinocarveol, cis -verbenol, borneol, α-terpineol, caryophyllene oxide, and thymol. Thymol had the highest antioxidant capacity. Essential oils and thymol dose-dependently decreased intracellular oxidative stress, exhibited anticholinesterase activities, and increased the cell viability of neuronal PC-12 cells. Essential oils and thymol from C. indicum Linné flowers can be sources of natural antioxidants and functional foods.
AbstractList Chrysanthemum indicum Linné, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linné flowers have been traditionally used as an oriental medicine for treatment of infectious diseases. The chemical compositions, antioxidant capacity, and neuroprotective effects of volatile components in essential oils from C. indicum Linné flowers were investigated. GCMS analysis of essential oils revealed the 15 major components of 1,8-cineole, o-cymene, camphor, pinocarvone, chrysanthenyl acetate, bornyl acetate, trans-caryophyllene, terpinen-4-ol, umbellulone, trans-pinocarveol, cis-verbenol, borneol, α-terpineol, caryophyllene oxide, and thymol. Thymol had the highest antioxidant capacity. Essential oils and thymol dose-dependently decreased intracellular oxidative stress, exhibited anticholinesterase activities, and increased the cell viability of neuronal PC-12 cells. Essential oils and thymol from C. indicum Linné flowers can be sources of natural antioxidants and functional foods. KCI Citation Count: 16
Chrysanthemum indicum Linné, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linné flowers have been traditionally used as an oriental medicine for treatment of infectious diseases. The chemical compositions, antioxidant capacity, and neuroprotective effects of volatile components in essential oils from C. indicum Linné flowers were investigated. GC-MS analysis of essential oils revealed the 15 major components of 1,8-cineole, o -cymene, camphor, pinocarvone, chrysanthenyl acetate, bornyl acetate, trans -caryophyllene, terpinen-4-ol, umbellulone, trans -pinocarveol, cis -verbenol, borneol, α-terpineol, caryophyllene oxide, and thymol. Thymol had the highest antioxidant capacity. Essential oils and thymol dose-dependently decreased intracellular oxidative stress, exhibited anticholinesterase activities, and increased the cell viability of neuronal PC-12 cells. Essential oils and thymol from C. indicum Linné flowers can be sources of natural antioxidants and functional foods.
Chrysanthemum indicum Linne, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linne flowers have been traditionally used as an oriental medicine for treatment of infectious diseases. The chemical compositions, antioxidant capacity, and neuroprotective effects of volatile components in essential oils from C. indicum Linne flowers were investigated. GC-MS analysis of essential oils revealed the 15 major components of 1,8-cineole, o-cymene, camphor, pinocarvone, chrysanthenyl acetate, bornyl acetate, trans-caryophyllene, terpinen-4-ol, umbellulone, trans-pinocarveol, cis-verbenol, borneol, alpha -terpineol, caryophyllene oxide, and thymol. Thymol had the highest antioxidant capacity. Essential oils and thymol dose-dependently decreased intracellular oxidative stress, exhibited anticholinesterase activities, and increased the cell viability of neuronal PC-12 cells. Essential oils and thymol from C. indicum Linne flowers can be sources of natural antioxidants and functional foods.
Author Kim, Gun Hee
Nam, Tea Gyu
Park, Woo Jung
Heo, Ho Jin
Chung, Dae Kyun
Kim, Dae-Ok
Lee, Bong Han
Kang, Hee
Author_xml – sequence: 1
  givenname: Bong Han
  surname: Lee
  fullname: Lee, Bong Han
  organization: Graduate School of Biotechnology, Kyung Hee University, Skin Biotechnology Center, Kyung Hee University
– sequence: 2
  givenname: Tea Gyu
  surname: Nam
  fullname: Nam, Tea Gyu
  organization: Graduate School of Biotechnology, Kyung Hee University, Skin Biotechnology Center, Kyung Hee University
– sequence: 3
  givenname: Woo Jung
  surname: Park
  fullname: Park, Woo Jung
  organization: Department of Marine Food Science and Technology, Gangneung-Wonju National University
– sequence: 4
  givenname: Hee
  surname: Kang
  fullname: Kang, Hee
  organization: Department of East-West Medical Science, Kyung Hee University
– sequence: 5
  givenname: Ho Jin
  surname: Heo
  fullname: Heo, Ho Jin
  organization: Division of Applied Life Science, Institute of Agriculture and Life Science
– sequence: 6
  givenname: Dae Kyun
  surname: Chung
  fullname: Chung, Dae Kyun
  organization: Graduate School of Biotechnology, Kyung Hee University, Skin Biotechnology Center, Kyung Hee University
– sequence: 7
  givenname: Gun Hee
  surname: Kim
  fullname: Kim, Gun Hee
  organization: Department of Foods and Nutrition, Duksung Women’s University
– sequence: 8
  givenname: Dae-Ok
  surname: Kim
  fullname: Kim, Dae-Ok
  email: DOKIM05@khu.ac.kr
  organization: Graduate School of Biotechnology, Kyung Hee University, Skin Biotechnology Center, Kyung Hee University
BackLink https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001987386$$DAccess content in National Research Foundation of Korea (NRF)
BookMark eNp9kc1KXTEUhUOx4FX7AM4y7OTY_JyT3AwvF7XChULRcYjJjkZzkmtyjj_QF-pz9MUavUKhAydZm823wmatA7SXcgKEjik5oYTIb7W9YtkROnSEKN6RT2jBiGKd6AexhxaUMdFJSZb76KDWuwZTJvsF-rVKU8jPwZkpPAI2yeEEc8nbkiewbzvwvk0VZ48fc2xcBGzzuG0HpLYOCUOtbQwm4hxixb7kEa9vy0s1abqFcR4b5IJtugkp_fmNfcxPUOoR-uxNrPDlXQ_R1dnp5fp7t_lxfrFebTrLhCIdp9Y41jOnlsPAzWCku1beKmMZ55ICuN7Ia9IzQnsuuOjtklNHqGNCGmMpP0Rfd_-m4vW9DTqb8KY3Wd8Xvfp5eaFbQJLzf2gL4GGGOukxVAsxmgR5rpoKKfhAlFINlTvUllxrAa9tmFo8OU3FhKgp0a_V6F01ulWjX6vRpDnpf85tCaMpLx962M5TG5tuoOi7PJfUYvvA9BdrLaVk
CitedBy_id crossref_primary_10_3390_plants11111440
crossref_primary_10_3389_fphar_2017_00380
crossref_primary_10_1080_13102818_2016_1195240
crossref_primary_10_3390_molecules27113572
crossref_primary_10_1007_s10068_015_0296_4
crossref_primary_10_1186_s12906_022_03524_1
crossref_primary_10_2174_0929867325666180330092607
crossref_primary_10_1016_j_indcrop_2015_10_054
crossref_primary_10_1016_j_prostaglandins_2024_106910
crossref_primary_10_3389_fnbeh_2022_843951
crossref_primary_10_3389_fpls_2020_569499
crossref_primary_10_1080_07352689_2021_1969504
crossref_primary_10_3390_ijms24076073
crossref_primary_10_1016_j_arres_2023_100082
crossref_primary_10_1002_cbdv_201700438
crossref_primary_10_1007_s10068_019_00668_8
crossref_primary_10_1142_S0192415X20500421
crossref_primary_10_1016_j_sajb_2021_09_007
crossref_primary_10_1097_HM9_0000000000000090
crossref_primary_10_1111_ijfs_13326
crossref_primary_10_1080_14786419_2018_1514400
crossref_primary_10_1016_j_foodres_2022_112186
crossref_primary_10_1016_j_heliyon_2024_e30322
Cites_doi 10.1186/2046-2395-3-6
10.1007/s10068-014-0127-z
10.1021/jf0735073
10.1016/j.bbadis.2014.04.012
10.1089/jmf.2009.1204
10.1016/j.neuroscience.2006.08.061
10.1016/0006-2952(61)90145-9
10.1007/s10068-011-0045-2
10.1016/S0308-8146(99)00247-2
10.1016/j.ijfoodmicro.2004.03.022
10.4167/jbv.2009.39.2.61
10.1080/10408690490464960
10.1002/jsfa.6473
10.1016/j.jep.2005.04.035
10.1016/j.bcp.2014.01.015
10.3390/molecules16097672
10.1016/j.jalz.2014.02.004
10.1021/tx00026a012
10.1021/jp110709a
10.1007/s10565-013-9239-0
10.1016/j.fct.2007.09.106
10.1016/j.ejphar.2012.10.032
10.1002/ptr.2063
10.1016/S0140-6736(05)67889-0
10.1016/j.foodchem.2008.12.002
10.5607/en.2014.23.1.45
10.1093/abbs/40.9.796
10.1089/jmf.2007.542
10.1021/jf020071c
ContentType Journal Article
Copyright The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht 2015
Copyright_xml – notice: The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht 2015
DBID AAYXX
CITATION
7QO
8FD
FR3
P64
ACYCR
DOI 10.1007/s10068-015-0093-0
DatabaseName CrossRef
Biotechnology Research Abstracts
Technology Research Database
Engineering Research Database
Biotechnology and BioEngineering Abstracts
Korean Citation Index
DatabaseTitle CrossRef
Engineering Research Database
Biotechnology Research Abstracts
Technology Research Database
Biotechnology and BioEngineering Abstracts
DatabaseTitleList

Engineering Research Database
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
Chemistry
EISSN 2092-6456
EndPage 723
ExternalDocumentID oai_kci_go_kr_ARTI_122733
10_1007_s10068_015_0093_0
GroupedDBID -EM
.UV
06D
0R~
0VY
1N0
203
29H
2KG
2VQ
30V
4.4
406
408
40D
5GY
67Z
96X
9ZL
AACDK
AAHBH
AAHNG
AAIAL
AAJBT
AAJKR
AANZL
AARHV
AARTL
AASML
AATNV
AATVU
AAUYE
AAWCG
AAYIU
AAYQN
AAYTO
AAYZH
AAZMS
ABAKF
ABDZT
ABECU
ABFTV
ABJNI
ABJOX
ABKCH
ABMQK
ABQBU
ABSXP
ABTEG
ABTHY
ABTKH
ABTMW
ABXPI
ACAOD
ACBXY
ACDTI
ACGFS
ACHSB
ACIWK
ACKNC
ACMDZ
ACMLO
ACOKC
ACPIV
ACZOJ
ADBBV
ADHHG
ADHIR
ADINQ
ADKNI
ADKPE
ADRFC
ADTPH
ADURQ
ADYFF
ADZKW
AEBTG
AEFQL
AEGNC
AEJHL
AEJRE
AEKMD
AEMSY
AENEX
AEOHA
AEPYU
AESKC
AETCA
AEVLU
AEXYK
AFBBN
AFLOW
AFQWF
AFRAH
AFWTZ
AFZKB
AGAYW
AGDGC
AGJBK
AGMZJ
AGQEE
AGQMX
AGRTI
AGWZB
AGYKE
AHAVH
AHBYD
AHKAY
AHSBF
AHYZX
AIAKS
AIGIU
AIIXL
AILAN
AITGF
AJBLW
AJRNO
AJZVZ
ALFXC
ALMA_UNASSIGNED_HOLDINGS
AMKLP
AMXSW
AMYLF
AMYQR
ANMIH
AOCGG
AOIJS
AXYYD
AYJHY
BGNMA
CAG
COF
CSCUP
DBRKI
DDRTE
DNIVK
DPUIP
DU5
EBLON
EBS
EIOEI
EJD
ESBYG
F5P
FERAY
FFXSO
FIGPU
FINBP
FNLPD
FRRFC
FSGXE
FYJPI
GGCAI
GGRSB
GJIRD
GQ6
GQ7
GW5
H13
HF~
HG6
HMJXF
HRMNR
HYE
HZ~
I0C
IKXTQ
IWAJR
IXD
J-C
J0Z
JBSCW
JZLTJ
KOV
KVFHK
LLZTM
M1Z
M4Y
MZR
NPVJJ
NQJWS
NU0
O9-
O9J
OK1
P2P
P9N
PT4
R9I
RLLFE
ROL
RPM
RSV
S1Z
S27
S3B
SCM
SDH
SHX
SISQX
SJYHP
SNE
SNPRN
SNX
SOHCF
SOJ
SPISZ
SRMVM
SSLCW
STPWE
T13
TDB
TSG
U2A
UG4
UOJIU
UTJUX
UZXMN
VC2
VFIZW
W48
WK8
Z45
Z7U
Z7V
Z7W
ZMTXR
ZZE
~A9
AAPKM
AAYXX
ABBRH
ABDBE
ABFSG
ACSTC
AEZWR
AFDZB
AFHIU
AFOHR
AHPBZ
AHWEU
AIXLP
ATHPR
AYFIA
CITATION
62Y
7QO
8FD
ABRTQ
FR3
P64
ACYCR
ID FETCH-LOGICAL-c2690-31cad242d98553a5a7db9fc9ac23371eed4a7b04201436364c831d01d267aac13
IEDL.DBID U2A
ISSN 1226-7708
IngestDate Sun Mar 09 07:51:00 EDT 2025
Thu Sep 04 22:28:00 EDT 2025
Tue Jul 01 04:26:21 EDT 2025
Thu Apr 24 22:52:21 EDT 2025
Fri Feb 21 02:38:45 EST 2025
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords GC-MS
thymol
anticholinesterase activity
oxidative stress
vitamin C equivalent antioxidant capacity
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c2690-31cad242d98553a5a7db9fc9ac23371eed4a7b04201436364c831d01d267aac13
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
G704-000139.2015.24.2.035
PQID 1676350999
PQPubID 23462
PageCount 7
ParticipantIDs nrf_kci_oai_kci_go_kr_ARTI_122733
proquest_miscellaneous_1676350999
crossref_citationtrail_10_1007_s10068_015_0093_0
crossref_primary_10_1007_s10068_015_0093_0
springer_journals_10_1007_s10068_015_0093_0
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 20150400
2015-4-00
20150401
2015-04
PublicationDateYYYYMMDD 2015-04-01
PublicationDate_xml – month: 4
  year: 2015
  text: 20150400
PublicationDecade 2010
PublicationPlace Heidelberg
PublicationPlace_xml – name: Heidelberg
PublicationTitle Food science and biotechnology
PublicationTitleAbbrev Food Sci Biotechnol
PublicationYear 2015
Publisher The Korean Society of Food Science and Technology
한국식품과학회
Publisher_xml – name: The Korean Society of Food Science and Technology
– name: 한국식품과학회
References Kim, Lee, Lee, Lee (CR22) 2002; 50
Choi, Kim (CR19) 2011; 20
LeBel, Ischiropoulos, Bondy (CR27) 1992; 5
Cheng, Li, You, Hu (CR20) 2005; 101
Aazza, Lyoussi, Miguel (CR25) 2011; 16
Chun, Kim, Choi, Chang (CR21) 2008; 11
Girard-Lalancette, Pichette, Legault (CR28) 2009; 115
Morales, Guzmán-Martínez, Cerda-Troncoso, Farías, Maccioni (CR7) 2014; 8
Im, Yoon, Nam, Heo, Lee, Kim (CR16) 2010; 13
Ellman, Courtney, Andres, Featherstone (CR23) 1961; 7
Singh, Arseneault, Sanderson, Murthy, Ramassamy (CR1) 2008; 56
Ferri, Prince, Brayne, Brodaty, Fratiglioni, Ganguli, Hall, Hasegawa, Hendrie, Huang, Jorm, Mathers, Menezes, Rimmer, Scazufca (CR6) 2005; 366
Cai, Wang, Li, Qian, Yao (CR29) 2008; 40
Dai, Chiao, Marcinek, Szeto, Rabinovitch (CR11) 2014; 3
Jung (CR24) 2009; 39
Chistiakov, Sobenin, Revin, Orekhov, Bobryshev (CR10) 2014; 2014
Burt (CR18) 2004; 94
Ruberto, Baratta (CR15) 2000; 69
Overk, Masliah (CR9) 2014; 88
Mehta, Prabhakar, Kumar, Deshmukh, Sharma (CR4) 2013; 698
Chen, Fang, Liu, Zhan (CR31) 2011; 115
Jukic, Politeo, Maksimovic, Milos, Milos (CR32) 2007; 21
Han, Lemire, Appanna, Auger, Castonguay, Appanna (CR3) 2013; 29
Morris, Honea, Vidoni, Swerdlow, Burns (CR12) 2014; 1842
Özkan, Erodgan (CR30) 2011; 35
Lim, Oh, Park, Kim, Kim, Cho, Eom (CR14) 2014; 23
Choi, Lee, Kim, Lee (CR5) 2014; 23
Blennow, Dubois, Fagan, Lewczuk, de Leon, Hampel (CR8) 2015; 11
Weissman, de Souza-Pinto, Stevnsner, Bohr (CR2) 2007; 145
Vauzour (CR13) 2014; 94
Kim, Lee (CR26) 2004; 44
Bakkali, Averbeck, Averbeck, Idaomar (CR17) 2008; 46
F Bakkali (93_CR17) 2008; 46
CP LeBel (93_CR27) 1992; 5
S Aazza (93_CR25) 2011; 16
K Blennow (93_CR8) 2015; 11
K Girard-Lalancette (93_CR28) 2009; 115
M Singh (93_CR1) 2008; 56
L Cai (93_CR29) 2008; 40
X Chen (93_CR31) 2011; 115
SS Choi (93_CR5) 2014; 23
DA Chistiakov (93_CR10) 2014; 2014
A Mehta (93_CR4) 2013; 698
M Jukic (93_CR32) 2007; 21
D-O Kim (93_CR22) 2002; 50
S-E Im (93_CR16) 2010; 13
S Burt (93_CR18) 2004; 94
HS Chun (93_CR21) 2008; 11
D-F Dai (93_CR11) 2014; 3
CR Overk (93_CR9) 2014; 88
JK Morris (93_CR12) 2014; 1842
G Ruberto (93_CR15) 2000; 69
GL Ellman (93_CR23) 1961; 7
E-K Jung (93_CR24) 2009; 39
L Weissman (93_CR2) 2007; 145
D Vauzour (93_CR13) 2014; 94
S Han (93_CR3) 2013; 29
A Özkan (93_CR30) 2011; 35
H-S Choi (93_CR19) 2011; 20
D-O Kim (93_CR26) 2004; 44
W Cheng (93_CR20) 2005; 101
CP Ferri (93_CR6) 2005; 366
YJ Lim (93_CR14) 2014; 23
I Morales (93_CR7) 2014; 8
References_xml – volume: 3
  start-page: 6
  year: 2014
  ident: CR11
  article-title: Mitochondrial oxidative stress in aging and healthspan
  publication-title: Longev. Healthspan
  doi: 10.1186/2046-2395-3-6
– volume: 23
  start-page: 943
  year: 2014
  end-page: 949
  ident: CR14
  article-title: Physiological components of kiwifruits with antioxidant and acetylcholinesterase inhibitory activities
  publication-title: Food Sci. Biotechnol.
  doi: 10.1007/s10068-014-0127-z
– volume: 56
  start-page: 4855
  year: 2008
  end-page: 4873
  ident: CR1
  article-title: Challenges for research on polyphenols from foods in Alzheimer’s disease: Bioavailability, metabolism, and cellular and molecular mechanisms
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf0735073
– volume: 1842
  start-page: 1340
  year: 2014
  end-page: 1349
  ident: CR12
  article-title: Is Alzheimer’s disease a systemic disease
  publication-title: Biochim. Biophys. Acta
  doi: 10.1016/j.bbadis.2014.04.012
– volume: 13
  start-page: 779
  year: 2010
  end-page: 784
  ident: CR16
  article-title: Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells
  publication-title: J. Med. Food
  doi: 10.1089/jmf.2009.1204
– volume: 145
  start-page: 1318
  year: 2007
  end-page: 1329
  ident: CR2
  article-title: DNA repair, mitochondria, and neurodegeneration
  publication-title: Neuroscience
  doi: 10.1016/j.neuroscience.2006.08.061
– volume: 7
  start-page: 88
  year: 1961
  end-page: 95
  ident: CR23
  article-title: A new and rapid colorimetric determination of acetylcholinesterase activity
  publication-title: Biochem. Pharmacol.
  doi: 10.1016/0006-2952(61)90145-9
– volume: 20
  start-page: 319
  year: 2011
  end-page: 325
  ident: CR19
  article-title: Volatile flavor composition of ( ) flower essential oils
  publication-title: Food Sci. Biotechnol.
  doi: 10.1007/s10068-011-0045-2
– volume: 69
  start-page: 167
  year: 2000
  end-page: 174
  ident: CR15
  article-title: Antioxidant activity of selected essential oil components in two lipid model systems
  publication-title: Food Chem.
  doi: 10.1016/S0308-8146(99)00247-2
– volume: 94
  start-page: 223
  year: 2004
  end-page: 253
  ident: CR18
  article-title: Essential oils: Their antibacterial properties and potential applications in foods-a review
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2004.03.022
– volume: 39
  start-page: 61
  year: 2009
  end-page: 69
  ident: CR24
  article-title: Chemical composition and antimicrobial activity of the essential oil of against oral bacteria
  publication-title: J. Bacteriol. Virol.
  doi: 10.4167/jbv.2009.39.2.61
– volume: 44
  start-page: 253
  year: 2004
  end-page: 273
  ident: CR26
  article-title: Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship
  publication-title: Crit. Rev. Food Sci.
  doi: 10.1080/10408690490464960
– volume: 94
  start-page: 1042
  year: 2014
  end-page: 1056
  ident: CR13
  article-title: Effect of flavonoids on learning, memory and neurocognitive performance: Relevance and potential implications for Alzheimer’s disease pathophysiology
  publication-title: J. Sci. Food Agr.
  doi: 10.1002/jsfa.6473
– volume: 101
  start-page: 334
  year: 2005
  end-page: 337
  ident: CR20
  article-title: Anti-inflammatory and immunomodulatory activities of the extracts from the inflorescence of Linné
  publication-title: J. Ethnopharmacol.
  doi: 10.1016/j.jep.2005.04.035
– volume: 88
  start-page: 508
  year: 2014
  end-page: 516
  ident: CR9
  article-title: Pathogenesis of synaptic degeneration in Alzheimer’s disease and Lewy body disease
  publication-title: Biochem. Pharmacol.
  doi: 10.1016/j.bcp.2014.01.015
– volume: 16
  start-page: 7672
  year: 2011
  end-page: 7690
  ident: CR25
  article-title: Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds
  publication-title: Molecules
  doi: 10.3390/molecules16097672
– volume: 11
  start-page: 58
  year: 2015
  end-page: 69
  ident: CR8
  article-title: Clinical utility of cerebrospinal fluid biomarkers in the diagnosis of early Alzheimer’s disease
  publication-title: Alzheimers Dement.
  doi: 10.1016/j.jalz.2014.02.004
– volume: 2014
  start-page: 238463
  year: 2014
  ident: CR10
  article-title: Mitochondrial aging and age-related dysfunction of mitochondria
  publication-title: Biomed Res. Int.
– volume: 5
  start-page: 227
  year: 1992
  end-page: 231
  ident: CR27
  article-title: Evaluation of the probe 2′,7′-dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stress
  publication-title: Chem. Res. Toxicol.
  doi: 10.1021/tx00026a012
– volume: 115
  start-page: 1315
  year: 2011
  end-page: 1322
  ident: CR31
  article-title: Reaction pathway and free energy profile for butyrylcholinesterase-catalyzed hydrolysis of acetylcholine
  publication-title: J. Phys. Chem. B
  doi: 10.1021/jp110709a
– volume: 29
  start-page: 75
  year: 2013
  end-page: 84
  ident: CR3
  article-title: How aluminum, an intracellular ROS generator promotes hepatic and neurological diseases: The metabolic tale
  publication-title: Cell Biol. Toxicol.
  doi: 10.1007/s10565-013-9239-0
– volume: 46
  start-page: 446
  year: 2008
  end-page: 475
  ident: CR17
  article-title: Biological effects of essential oils-A review
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2007.09.106
– volume: 698
  start-page: 6
  year: 2013
  end-page: 18
  ident: CR4
  article-title: Excitotoxicity: Bridge to various triggers in neurodegenerative disorders
  publication-title: Eur. J. Pharmacol.
  doi: 10.1016/j.ejphar.2012.10.032
– volume: 35
  start-page: 735
  year: 2011
  end-page: 742
  ident: CR30
  article-title: A comparative evaluation of antioxidant and anticancer activity of essential oil from (Lamiaceae) and its two major phenolic components
  publication-title: Turk. J. Biol.
– volume: 21
  start-page: 259
  year: 2007
  end-page: 261
  ident: CR32
  article-title: acetylcholinesterase inhibitory properties of thymol, carvacrol, and their derivatives thymoquinone and thymohydroquinone
  publication-title: Phytother. Res.
  doi: 10.1002/ptr.2063
– volume: 366
  start-page: 2112
  year: 2005
  end-page: 2117
  ident: CR6
  article-title: Global prevalence of dementia: A Delphi consensus study
  publication-title: Lancet
  doi: 10.1016/S0140-6736(05)67889-0
– volume: 115
  start-page: 720
  year: 2009
  end-page: 726
  ident: CR28
  article-title: Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2008.12.002
– volume: 23
  start-page: 45
  year: 2014
  end-page: 52
  ident: CR5
  article-title: Alzheimer's disease and stem cell therapy
  publication-title: Exp. Neurobiol.
  doi: 10.5607/en.2014.23.1.45
– volume: 40
  start-page: 796
  year: 2008
  end-page: 802
  ident: CR29
  article-title: Salidroside inhibits H O -induced apoptosis in PC 12 cells by preventing cytochrome C release and inactivating of caspase cascade
  publication-title: Acta Bioch. Bioph. Sin.
  doi: 10.1093/abbs/40.9.796
– volume: 11
  start-page: 246
  year: 2008
  end-page: 251
  ident: CR21
  article-title: Neuroprotective effects of several Korean medicinal plants traditionally used for stroke remedy
  publication-title: J. Med. Food
  doi: 10.1089/jmf.2007.542
– volume: 8
  start-page: 112
  year: 2014
  ident: CR7
  article-title: Neuroinflammation in the pathogenesis of Alzheimer’s disease. A rational framework for the search of novel therapeutic approaches
  publication-title: Front. Cell. Neurosci.
– volume: 50
  start-page: 3713
  year: 2002
  end-page: 3717
  ident: CR22
  article-title: Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf020071c
– volume: 1842
  start-page: 1340
  year: 2014
  ident: 93_CR12
  publication-title: Biochim. Biophys. Acta
  doi: 10.1016/j.bbadis.2014.04.012
– volume: 44
  start-page: 253
  year: 2004
  ident: 93_CR26
  publication-title: Crit. Rev. Food Sci.
  doi: 10.1080/10408690490464960
– volume: 50
  start-page: 3713
  year: 2002
  ident: 93_CR22
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf020071c
– volume: 7
  start-page: 88
  year: 1961
  ident: 93_CR23
  publication-title: Biochem. Pharmacol.
  doi: 10.1016/0006-2952(61)90145-9
– volume: 698
  start-page: 6
  year: 2013
  ident: 93_CR4
  publication-title: Eur. J. Pharmacol.
  doi: 10.1016/j.ejphar.2012.10.032
– volume: 8
  start-page: 112
  year: 2014
  ident: 93_CR7
  publication-title: Front. Cell. Neurosci.
– volume: 23
  start-page: 943
  year: 2014
  ident: 93_CR14
  publication-title: Food Sci. Biotechnol.
  doi: 10.1007/s10068-014-0127-z
– volume: 101
  start-page: 334
  year: 2005
  ident: 93_CR20
  publication-title: J. Ethnopharmacol.
  doi: 10.1016/j.jep.2005.04.035
– volume: 46
  start-page: 446
  year: 2008
  ident: 93_CR17
  publication-title: Food Chem. Toxicol.
  doi: 10.1016/j.fct.2007.09.106
– volume: 5
  start-page: 227
  year: 1992
  ident: 93_CR27
  publication-title: Chem. Res. Toxicol.
  doi: 10.1021/tx00026a012
– volume: 115
  start-page: 720
  year: 2009
  ident: 93_CR28
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2008.12.002
– volume: 35
  start-page: 735
  year: 2011
  ident: 93_CR30
  publication-title: Turk. J. Biol.
– volume: 21
  start-page: 259
  year: 2007
  ident: 93_CR32
  publication-title: Phytother. Res.
  doi: 10.1002/ptr.2063
– volume: 3
  start-page: 6
  year: 2014
  ident: 93_CR11
  publication-title: Longev. Healthspan
  doi: 10.1186/2046-2395-3-6
– volume: 11
  start-page: 246
  year: 2008
  ident: 93_CR21
  publication-title: J. Med. Food
  doi: 10.1089/jmf.2007.542
– volume: 145
  start-page: 1318
  year: 2007
  ident: 93_CR2
  publication-title: Neuroscience
  doi: 10.1016/j.neuroscience.2006.08.061
– volume: 23
  start-page: 45
  year: 2014
  ident: 93_CR5
  publication-title: Exp. Neurobiol.
  doi: 10.5607/en.2014.23.1.45
– volume: 94
  start-page: 1042
  year: 2014
  ident: 93_CR13
  publication-title: J. Sci. Food Agr.
  doi: 10.1002/jsfa.6473
– volume: 20
  start-page: 319
  year: 2011
  ident: 93_CR19
  publication-title: Food Sci. Biotechnol.
  doi: 10.1007/s10068-011-0045-2
– volume: 39
  start-page: 61
  year: 2009
  ident: 93_CR24
  publication-title: J. Bacteriol. Virol.
  doi: 10.4167/jbv.2009.39.2.61
– volume: 40
  start-page: 796
  year: 2008
  ident: 93_CR29
  publication-title: Acta Bioch. Bioph. Sin.
  doi: 10.1093/abbs/40.9.796
– volume: 16
  start-page: 7672
  year: 2011
  ident: 93_CR25
  publication-title: Molecules
  doi: 10.3390/molecules16097672
– volume: 366
  start-page: 2112
  year: 2005
  ident: 93_CR6
  publication-title: Lancet
  doi: 10.1016/S0140-6736(05)67889-0
– volume: 13
  start-page: 779
  year: 2010
  ident: 93_CR16
  publication-title: J. Med. Food
  doi: 10.1089/jmf.2009.1204
– volume: 88
  start-page: 508
  year: 2014
  ident: 93_CR9
  publication-title: Biochem. Pharmacol.
  doi: 10.1016/j.bcp.2014.01.015
– volume: 56
  start-page: 4855
  year: 2008
  ident: 93_CR1
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf0735073
– volume: 29
  start-page: 75
  year: 2013
  ident: 93_CR3
  publication-title: Cell Biol. Toxicol.
  doi: 10.1007/s10565-013-9239-0
– volume: 94
  start-page: 223
  year: 2004
  ident: 93_CR18
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2004.03.022
– volume: 115
  start-page: 1315
  year: 2011
  ident: 93_CR31
  publication-title: J. Phys. Chem. B
  doi: 10.1021/jp110709a
– volume: 69
  start-page: 167
  year: 2000
  ident: 93_CR15
  publication-title: Food Chem.
  doi: 10.1016/S0308-8146(99)00247-2
– volume: 2014
  start-page: 238463
  year: 2014
  ident: 93_CR10
  publication-title: Biomed Res. Int.
– volume: 11
  start-page: 58
  year: 2015
  ident: 93_CR8
  publication-title: Alzheimers Dement.
  doi: 10.1016/j.jalz.2014.02.004
SSID ssj0061274
Score 2.1489394
Snippet Chrysanthemum indicum Linné, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linné flowers have been...
Chrysanthemum indicum Linne, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linne flowers have been...
Chrysanthemum indicum Linné, belonging to the family Compositae, is a perennial herb that is widespread in Korea. C. indicum Linné flowers have been...
SourceID nrf
proquest
crossref
springer
SourceType Open Website
Aggregation Database
Enrichment Source
Index Database
Publisher
StartPage 717
SubjectTerms Chemistry
Chemistry and Materials Science
Chrysanthemum
Food Science
Nutrition
Research Article
식품과학
Title Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers
URI https://link.springer.com/article/10.1007/s10068-015-0093-0
https://www.proquest.com/docview/1676350999
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001987386
Volume 24
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
ispartofPNX Food Science and Biotechnology, 2015, 24(2), , pp.717-723
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8QwEA66HtSD-MT1RQRPSqFpmj6Oy7I-0ZMLegppkuri2srWBQX_kL_DP-ZMbH2hgqdASZPSL8nMMF--IWSHWx1jfs6zykKAgvzGREDUagXLQhWHxjgSzelZdNgPjy_ERX2Pu2rY7k1K0p3Uny67-RESr4SHYbgHcfqUQDkpWMT9oNMcv2CxnfQyA78CXEc_aVKZPw3xxRhNFqP8i5_5LTXqLM7-PJmrXUXaecN2gUzYYpFMd5sKbYtk9pOY4BJ56iBx8WFgnJQ3VYWhTqyyVmLAZzV5g5Y5hVMJ-g0tRU55WSCdgg4KikriMAxMWw6GFcXLJ7R7PXqsAACYeHxLMcetoYUgtnh5pvnQlVlbJv393nn30KtrK3g6gIAYjl6tDJhnkyZCcCVUbLI016nSAecxA8sJSGWwo1H_L-JRqBPOjM9MEMVKacZXSKuAr1slFEMaHlqjMjB1qQ0TxjI_CvI8EXGYRmmb-M1PlroWHsf6F0P5IZmMuEjARSIu0m-T3fdX7t5UN_7qvA3IyRs9kKiVje1VKW9GEiKCIwnrIOYc-jS4SgAJkyKqsOW4kixCST70k9tkrwFc1hu5-n3WtX_1XiczgVt2SPnZIK370dhugjdzn22Rqc7B5Ulvy63iVzE77Xg
linkProvider Springer Nature
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3LSsQwFA0-FqML8YnjM4IrpdA0fS6HwWHU0ZUDswtpkuowYytTBxT8Ib_DH_Pe2PpCBVeFkjalJ8m9h3tyQsghNyrC-pxjpAGCgvrGOADWagKW-jLytbYimovLsNv3zwbBoNrHXdZq97okaVfqT5vd3BCFV4GDNNwBnj6PVUZkXH2vVS-_ELGt9TKDvAJSRzeuS5k_veJLMJrNJ9mXPPNbadRGnM4yWapSRdp6w3aFzJh8lTTa9Qltq2Txk5ngGnlqoXDxYaitlTeVuabWrLJyYsB7lXiDFhmFVQnajQ1FTXmRo5yCDnOKTuLwGui2GI5LiptPaPtm8lgCANDx9JZijVvBFUhs_vJMs7E9Zm2d9DsnV-2uU52t4CgPCDEsvUpqCM86iYOAy0BGOk0ylUjlcR4xiJyAVAozGv3_Qh76KuZMu0x7YSSlYnyDzOXwdZuEIqXhvtEyhVCXGD9mLHVDL8viIPKTMGkSt_7JQlXG43j-xVh8WCYjLgJwEYiLcJvk6P2RuzfXjb8aHwByYqSGAr2y8XpdiNFEACM4FTAOIs6hTY2rAJCwKCJzU0xLwUK05MM8uUmOa8BFNZHL33vd-lfrfdLoXl30RO_08nybLHh2CKL8Z4fM3U-mZhcym_t0z47kV-eR7sc
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwEB6VrcTjQEsBsUCpkTiB0sZxnsfV0qWlUHGgUjkZx3ZgtYtTbXYlWvGH-B38MWayMX0IkBAnS5FjO_ZkHprP3wA8E1ZnlJ8LrLIYoBC-MU8warUJL2OVxca0IJq3h-neUfz6ODnu6pw2Hu3uU5LLOw3E0uTmOyem2rlw8S1MCYSVBBSSBxizr8ZUQqIHq4NXHw52vTJG-90SMXP0MtCRDHOf2PzdIJdM0zU3qy55nVcSpa39Ga3BR7_yJexksr2Yl9v67Aqp43982jrc7nxTNlgK0x1YsW4Dbgx9SbgNuHWBvfAufBsQUvLr2LTc4Uw5w1p2zI76gZ51aBFWVwzVIPabWkYg9toRfoONHSPqchwGp63H04bRbRc2_Dw7bfDEceLFF0ZJdY0tRs3ux3dWTdu6bvfgaLT7frgXdMUcAh1hBI66XiuD_oAp8iQRKlGZKYtKF0pHQmQcTTWKRokqhAgHU5HGOhfchNxEaaaU5uI-9Byu7gEwiqFEbI0q0bYWNs45L8M0qqo8yeIiLfoQ-nOUumM6p4IbU3nO0UybLHGTJW2yDPvw_NcrJ0uaj791forCISd6LImcm9pPtZzMJIYg-xJFLRMC-3jRkXhIlIVRztaLRvKUOADJMe_DCy8OstMczZ9nffhPvbfg-ruXI_lm__DgEdyMWnEiuNFj6M1nC7uJntS8fNL9LT8B1U0Ucg
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Antioxidative+and+neuroprotective+effects+of+volatile+components+in+essential+oils+from+Chrysanthemum+indicum+Linne+flowers&rft.jtitle=Food+science+and+biotechnology&rft.au=Lee%2C+Bong+Han&rft.au=Nam%2C+Tea+Gyu&rft.au=Park%2C+Woo+Jung&rft.au=Kang%2C+Hee&rft.date=2015-04-01&rft.issn=1226-7708&rft.eissn=2092-6456&rft.volume=24&rft.issue=2&rft.spage=717&rft.epage=723&rft_id=info:doi/10.1007%2Fs10068-015-0093-0&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1226-7708&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1226-7708&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1226-7708&client=summon