APA (7th ed.) Citation

Lee, B. H., Nam, T. G., Park, W. J., Kang, H., Heo, H. J., Chung, D. K., . . . Kim, D. (2015). Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers. Food science and biotechnology, 24(2), 717-723. https://doi.org/10.1007/s10068-015-0093-0

Chicago Style (17th ed.) Citation

Lee, Bong Han, Tea Gyu Nam, Woo Jung Park, Hee Kang, Ho Jin Heo, Dae Kyun Chung, Gun Hee Kim, and Dae-Ok Kim. "Antioxidative and Neuroprotective Effects of Volatile Components in Essential Oils from Chrysanthemum Indicum Linné Flowers." Food Science and Biotechnology 24, no. 2 (2015): 717-723. https://doi.org/10.1007/s10068-015-0093-0.

MLA (9th ed.) Citation

Lee, Bong Han, et al. "Antioxidative and Neuroprotective Effects of Volatile Components in Essential Oils from Chrysanthemum Indicum Linné Flowers." Food Science and Biotechnology, vol. 24, no. 2, 2015, pp. 717-723, https://doi.org/10.1007/s10068-015-0093-0.