Research on lignification of post-harvested bamboo shoots by metabolomics technology
Lignification is a typical characteristic of post-harvest senescence during bamboo shoot storage, necessitating a comprehensive understanding of lignification mechanisms. To delve deeper into lignification process, key metabolites, including cinnamic acid, p-coumaric acid, ferulic acid, coniferaldeh...
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| Published in | European journal of horticultural science Vol. 90; no. 1 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
CABI
03.02.2025
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| Online Access | Get full text |
| ISSN | 1611-4426 1611-4434 1611-4434 |
| DOI | 10.1079/ejhs.2025.0001 |
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| Abstract | Lignification is a typical characteristic of post-harvest senescence during bamboo shoot storage, necessitating a comprehensive understanding of lignification mechanisms. To delve deeper into lignification process, key metabolites, including cinnamic acid, p-coumaric acid, ferulic acid, coniferaldehyde and sinapaldehyde, were identified and quantified using ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UPLC‒MS/MS). The findings showed that the content of coniferaldehyde (CADe) and sinapaldehyde (SAD) under low-temperature (4°C, LT) treatment was significantly higher than that under room temperature treatment (20°C, RT) during storage. The trend in cinnamic acid (Cin) content changes was in accordance with that of ferulic acid (Fer). The contents of cinnamic acid and ferulic acid under LT condition increased compared to RT, especially after 6 d of storage. In contrast, the content of p-coumaric acid (PCA) under RT was higher than that under LT throughout the entire storage period. Changes in enzyme activity related to lignin synthesis, including PAL (phenylalanine ammonia-lyase), POD (peroxidase), 4-CL (4-coumarate CoA ligase) and CAD (cinnamyl-alcohol dehydrogenase), coupled with lignin content, were assayed. The results showed LT treatment effectively suppressed enzymatic activities of PAL, POD, 4-CL and CAD during storage. In summary, LT conditioning effectively delayed post-harvest lignification of bamboo shoots by inhibiting the activity of enzymes involved in lignin synthesis and preserving a larger pool of free metabolites that would originally intend for lignin synthesis. This study provides a new perspective explaining how LT treatment can inhibit post-harvest lignification of bamboo shoots. |
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| AbstractList | Lignification is a typical characteristic of post-harvest senescence during bamboo shoot storage, necessitating a comprehensive understanding of lignification mechanisms. To delve deeper into lignification process, key metabolites, including cinnamic acid, p-coumaric acid, ferulic acid, coniferaldehyde and sinapaldehyde, were identified and quantified using ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UPLC‒MS/MS). The findings showed that the content of coniferaldehyde (CADe) and sinapaldehyde (SAD) under low-temperature (4°C, LT) treatment was significantly higher than that under room temperature treatment (20°C, RT) during storage. The trend in cinnamic acid (Cin) content changes was in accordance with that of ferulic acid (Fer). The contents of cinnamic acid and ferulic acid under LT condition increased compared to RT, especially after 6 d of storage. In contrast, the content of p-coumaric acid (PCA) under RT was higher than that under LT throughout the entire storage period. Changes in enzyme activity related to lignin synthesis, including PAL (phenylalanine ammonia-lyase), POD (peroxidase), 4-CL (4-coumarate CoA ligase) and CAD (cinnamyl-alcohol dehydrogenase), coupled with lignin content, were assayed. The results showed LT treatment effectively suppressed enzymatic activities of PAL, POD, 4-CL and CAD during storage. In summary, LT conditioning effectively delayed post-harvest lignification of bamboo shoots by inhibiting the activity of enzymes involved in lignin synthesis and preserving a larger pool of free metabolites that would originally intend for lignin synthesis. This study provides a new perspective explaining how LT treatment can inhibit post-harvest lignification of bamboo shoots. Abstract Lignification is a typical characteristic of post-harvest senescence during bamboo shoot storage, necessitating a comprehensive understanding of lignification mechanisms. To delve deeper into lignification process, key metabolites, including cinnamic acid, p-coumaric acid, ferulic acid, coniferaldehyde and sinapaldehyde, were identified and quantified using ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UPLC‒MS/MS). The findings showed that the content of coniferaldehyde (CADe) and sinapaldehyde (SAD) under low-temperature (4°C, LT) treatment was significantly higher than that under room temperature treatment (20°C, RT) during storage. The trend in cinnamic acid (Cin) content changes was in accordance with that of ferulic acid (Fer). The contents of cinnamic acid and ferulic acid under LT condition increased compared to RT, especially after 6 d of storage. In contrast, the content of p-coumaric acid (PCA) under RT was higher than that under LT throughout the entire storage period. Changes in enzyme activity related to lignin synthesis, including PAL (phenylalanine ammonia-lyase), POD (peroxidase), 4-CL (4-coumarate CoA ligase) and CAD (cinnamyl-alcohol dehydrogenase), coupled with lignin content, were assayed. The results showed LT treatment effectively suppressed enzymatic activities of PAL, POD, 4-CL and CAD during storage. In summary, LT conditioning effectively delayed post-harvest lignification of bamboo shoots by inhibiting the activity of enzymes involved in lignin synthesis and preserving a larger pool of free metabolites that would originally intend for lignin synthesis. This study provides a new perspective explaining how LT treatment can inhibit post-harvest lignification of bamboo shoots. Significance of this Study What is already known on this subject? Low-temperature condition is an effective measure to inhibit the post-harvest lignification of bamboo shoots. What are the new findings? The lignification problem of post-harvest bamboo shoots during storage is related to the secondary metabolites in the lignin synthesis process. What is the expected impact on horticulture? Inhibiting the activities of relevant enzymes and the production of precursor metabolites in the lignin synthesis process of bamboo shoots may help to delay its lignification. |
| Author | Huang, Jingsong Guo, Jun Zhang, Yixiang |
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| Cites_doi | 10.1016/j.phytochem.2014.03.003 10.1016/j.postharvbio.2023.112371 10.1111/cuag.12089 10.1016/j.radphyschem.2019.02.021 10.1016/j.lwt.2014.11.050 10.1016/j.jfoodeng.2005.06.041 10.1016/j.foodchem.2021.130822 10.1016/j.lwt.2012.09.031 10.1016/j.postharvbio.2010.02.004 10.1016/j.postharvbio.2007.12.007 10.1016/j.foodchem.2012.07.087 10.1016/j.postharvbio.2019.03.012 10.1002/jsfa.3064 10.1016/j.postharvbio.2015.02.004 10.1016/j.indcrop.2010.04.023 10.1016/j.scienta.2021.110613 10.1016/j.foodchem.2015.06.001 10.1016/j.febslet.2005.04.016 10.1016/j.funbio.2020.05.005 10.1016/j.postharvbio.2019.110933 10.3390/molecules22111878 10.1016/j.focha.2022.100179 10.1016/j.hsr.2022.100063 10.1002/jsfa.1873 10.1016/0031-9422(90)87140-P 10.1016/j.postharvbio.2015.12.030 10.1016/j.afres.2021.100018 10.1007/s11947-014-1463-y 10.1159/000491755 10.1016/S2095-3119(20)63170-7 10.1016/j.postharvbio.2023.112327 |
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| Title | Research on lignification of post-harvested bamboo shoots by metabolomics technology |
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