APA (7th ed.) Citation

Arakawa, Y., Suzuki, J., Yasue, T., Moriya, K., & Otuka, Y. (2006). Improved Effect of Nutrition Education in College Students by Incorporating the Glycemic Index. Eiyōgaku zasshi, 64(1), 21-29. https://doi.org/10.5264/eiyogakuzashi.64.21

Chicago Style (17th ed.) Citation

Arakawa, Yoshihito, Junko Suzuki, Titose Yasue, Kiyoshi Moriya, and Yoshinori Otuka. "Improved Effect of Nutrition Education in College Students by Incorporating the Glycemic Index." Eiyōgaku Zasshi 64, no. 1 (2006): 21-29. https://doi.org/10.5264/eiyogakuzashi.64.21.

MLA (9th ed.) Citation

Arakawa, Yoshihito, et al. "Improved Effect of Nutrition Education in College Students by Incorporating the Glycemic Index." Eiyōgaku Zasshi, vol. 64, no. 1, 2006, pp. 21-29, https://doi.org/10.5264/eiyogakuzashi.64.21.