APA (7th ed.) Citation

Silva, A. d. O. e., Leonel, A., Perazzini, M. T. B., & Perazzini, H. (2024). A neural based modeling approach for predicting effective thermal conductivity of brewer’s spent grain. International journal of numerical methods for heat & fluid flow, 34(8), 3017-3044. https://doi.org/10.1108/HFF-10-2023-0594

Chicago Style (17th ed.) Citation

Silva, Amanda de Oliveira e., Alice Leonel, Maisa Tonon Bitti Perazzini, and Hugo Perazzini. "A Neural Based Modeling Approach for Predicting Effective Thermal Conductivity of Brewer’s Spent Grain." International Journal of Numerical Methods for Heat & Fluid Flow 34, no. 8 (2024): 3017-3044. https://doi.org/10.1108/HFF-10-2023-0594.

MLA (9th ed.) Citation

Silva, Amanda de Oliveira e., et al. "A Neural Based Modeling Approach for Predicting Effective Thermal Conductivity of Brewer’s Spent Grain." International Journal of Numerical Methods for Heat & Fluid Flow, vol. 34, no. 8, 2024, pp. 3017-3044, https://doi.org/10.1108/HFF-10-2023-0594.