Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage - Park, Dong Hyeon; Lee, SangYoon; Byeon, Yeong Mi; Kim, Eun Jeong; Choi, Mi-Jung (Food bioscience, 2022)
Keywords: algorithms; drip loss; Freshness; microbial growth; nitrogen; Olive flounder; Paralichthys olivaceus; phase transition; protein content; refrigeration; Salmon; shelf life; Stepwise algorithm; storage time; Supercooling; temperature; thermodynamics; total volatile basic nitrogen; trimethylamine; Olive flounder; Supercooling; Freshness; Stepwise algorithm; Salmon