Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages - Pereira, Nadia R.; Tarley, Cesar R.T.; Matsushita, Makoto; de Souza, Nilson E. (Journal of food composition and analysis, 2000)
Keywords: Biological and medical sciences; Brazil; breeds; chicken meat; cholesterol; fatty acids; food composition; Food industries; Fundamental and applied biological sciences. Psychology; lipids; Meat and meat product industries; nutrient content; poultry sausages; protein content; proximate composition; sausages; turkey meat; water content; South America; Brazil; America; cholesterol; lipids; fatty acids; poultry sausages; Steroid; Sausage; Meat product; Lipids; Chemical composition; Fatty acids; Poultry meat; Cholesterol