Determination of fluoride in spices using microwave induced oxygen combustion - Sucman, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Biochemie, Chemie a Biofyziky; Bednar, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Biochemie, Chemie a Biofyziky (Acta veterinaria Brno, 2012)
Keywords: ABSORCION; ABSORPTION; AIL; AJO; ALBAHACA; ANALYTICAL METHODS; ANETH; APIO; BASIL; BASILIC; BAY LAUREL; CANELA; CANNELLE; CEBOLLA; CELERI; CELERY; CHILI DULCE; CHILLIES; CINNAMON; CLAVO; CLOU DE GIROFLE; CLOVES; COMBUSTION; CULINARY HERBS; DILL; ELECTRODE; ELECTRODES; ELECTRODOS; ENELDO; EPICE; ESPECIAS; FLUORIDES; FLUORURE; FLUORUROS; GARLIC; GUINDILLA; HERBE AROMATIQUE; HIERBAS CULINARIAS; HIGH PRESSURE TECHNOLOGY; http://www.fao.org/aos/agrovoc#c_10377; http://www.fao.org/aos/agrovoc#c_11091; http://www.fao.org/aos/agrovoc#c_12934; http://www.fao.org/aos/agrovoc#c_13120; http://www.fao.org/aos/agrovoc#c_1412; http://www.fao.org/aos/agrovoc#c_14727; http://www.fao.org/aos/agrovoc#c_1513; http://www.fao.org/aos/agrovoc#c_15685; http://www.fao.org/aos/agrovoc#c_1777; http://www.fao.org/aos/agrovoc#c_23597; http://www.fao.org/aos/agrovoc#c_25488; http://www.fao.org/aos/agrovoc#c_25495; http://www.fao.org/aos/agrovoc#c_25508; http://www.fao.org/aos/agrovoc#c_27; http://www.fao.org/aos/agrovoc#c_28351; http://www.fao.org/aos/agrovoc#c_28461; http://www.fao.org/aos/agrovoc#c_28517; http://www.fao.org/aos/agrovoc#c_2995; http://www.fao.org/aos/agrovoc#c_3568; http://www.fao.org/aos/agrovoc#c_36742; http://www.fao.org/aos/agrovoc#c_5408; http://www.fao.org/aos/agrovoc#c_5477; http://www.fao.org/aos/agrovoc#c_9093; http://www.fao.org/aos/agrovoc#c_9795; http://www.fao.org/aos/agrovoc#c_9862; LAUREL; LAURIER SAUCE; MICROWAVE TREATMENT; MOSTAZA; MOUTARDE; MUSTARD; OIGNON; ONIONS; ORIGANUM; OXIGENO; OXYGEN; OXYGENE; PARSLEY; PEPPER; PEREJIL; PERSIL; PIMENT DOUX; PIMENT FORT; PIMIENTA; POIVRE; POTENCIOMETRIA; POTENTIOMETRIE; POTENTIOMETRY; SPICES; SWEET PEPPERS; TECHNIQUE ANALYTIQUE; TECHNOLOGIE HAUTE PRESSION; TECNICAS ANALITICAS; TECNOLOGIA ALTA PRESION; TRAITEMENT AUX MICRO-ONDES; TRATAMIENTO POR MICROONDAS