Hamamoto, M. (. B. M. P. C. L., Shimoda, K., Matsuura, N., & Matsuura, H. (1988). A method for the fractionation and determination of carnitines in milk and milk products. Nihon Eiyō, Shokuryō Gakkai shi, 41(5), 389-395. https://doi.org/10.4327/jsnfs.41.389
Chicago Style (17th ed.) CitationHamamoto, M. (Snow Brand Milk Products Co. Ltd., K. Shimoda, N. Matsuura, and H. Matsuura. "A Method for the Fractionation and Determination of Carnitines in Milk and Milk Products." Nihon Eiyō, Shokuryō Gakkai Shi 41, no. 5 (1988): 389-395. https://doi.org/10.4327/jsnfs.41.389.
MLA (9th ed.) CitationHamamoto, M. (Snow Brand Milk Products Co. Ltd., et al. "A Method for the Fractionation and Determination of Carnitines in Milk and Milk Products." Nihon Eiyō, Shokuryō Gakkai Shi, vol. 41, no. 5, 1988, pp. 389-395, https://doi.org/10.4327/jsnfs.41.389.