Can herbal teas be used as complementary therapies for kidney disorders? Results from a cross-sectional study
Chronic kidney disease (CKD) has limited treatment options and is becoming more and more common. Since apparent evidence in the literature shows that herbs may be reno-protective, we discussed different kinds of herbal tea in relation to CKD and related disorders. This cross-sectional study was cond...
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| Published in | Journal of herbal medicine Vol. 46; p. 100914 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier GmbH
01.08.2024
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| Subjects | |
| Online Access | Get full text |
| ISSN | 2210-8033 |
| DOI | 10.1016/j.hermed.2024.100914 |
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| Abstract | Chronic kidney disease (CKD) has limited treatment options and is becoming more and more common. Since apparent evidence in the literature shows that herbs may be reno-protective, we discussed different kinds of herbal tea in relation to CKD and related disorders.
This cross-sectional study was conducted in health care centres located in a region in central Iran by enroling subjects aged 18 years and older. A self-reported questionnaire was used to evaluate the frequency and type of herbal tea drinks by participants. Anthropometric characteristics were measured and blood samples were obtained using a standard procedure. The Kidney Disease Outcome Quality Initiative (K/DOQI) guideline was the reference for diagnosis of CKD. Through multiple logistic models, the association between herbal tea drinking with CKD and related disorders was examined.
Overall, 3 322 subjects were examined in this study. Three types of herbal tea were consumed by the study participants including green tea, chamomile-thyme tea, and borage tea. No statistically significant consistent associations between kidney disorders, including CKD, haematuria, albuminuria, and kidney stone and consumption of these herbal preparations were identified.
Overall, this study failed to suggest any consistent association between renal function and three categories of herbal tea in adult Iranian individuals.
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| AbstractList | Chronic kidney disease (CKD) has limited treatment options and is becoming more and more common. Since apparent evidence in the literature shows that herbs may be reno-protective, we discussed different kinds of herbal tea in relation to CKD and related disorders.
This cross-sectional study was conducted in health care centres located in a region in central Iran by enroling subjects aged 18 years and older. A self-reported questionnaire was used to evaluate the frequency and type of herbal tea drinks by participants. Anthropometric characteristics were measured and blood samples were obtained using a standard procedure. The Kidney Disease Outcome Quality Initiative (K/DOQI) guideline was the reference for diagnosis of CKD. Through multiple logistic models, the association between herbal tea drinking with CKD and related disorders was examined.
Overall, 3 322 subjects were examined in this study. Three types of herbal tea were consumed by the study participants including green tea, chamomile-thyme tea, and borage tea. No statistically significant consistent associations between kidney disorders, including CKD, haematuria, albuminuria, and kidney stone and consumption of these herbal preparations were identified.
Overall, this study failed to suggest any consistent association between renal function and three categories of herbal tea in adult Iranian individuals.
[Display omitted] |
| ArticleNumber | 100914 |
| Author | Shahdadian, Farnaz Moeinzadeh, Firouzeh Rouhani, Mohammad Hossein Mortazavi, Mojgan |
| Author_xml | – sequence: 1 givenname: Firouzeh surname: Moeinzadeh fullname: Moeinzadeh, Firouzeh organization: Isfahan Kidney Diseases Research Centre, Department of Internal Medicine, Isfahan University of Medical Sciences, Isfahan, Iran – sequence: 2 givenname: Mohammad Hossein surname: Rouhani fullname: Rouhani, Mohammad Hossein organization: Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, and Food Security Research Centre, Isfahan University of Medical Sciences, Isfahan, Iran – sequence: 3 givenname: Mojgan surname: Mortazavi fullname: Mortazavi, Mojgan organization: Isfahan Kidney Diseases Research Centre, Department of Internal Medicine, Isfahan University of Medical Sciences, Isfahan, Iran – sequence: 4 givenname: Farnaz surname: Shahdadian fullname: Shahdadian, Farnaz email: fshahdadian@nutr.mui.ac.ir organization: Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran |
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| Title | Can herbal teas be used as complementary therapies for kidney disorders? Results from a cross-sectional study |
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