Determination of Antibacterial Agents for Animals in Swine Muscles by Microbiological Screening and LC-MS/MS - Nagano, Chieko; Yoshikawa, Souichi; Hashimoto, Tsuneo; Matsushima, Yoko; Sasamoto, Takeo; Sekimura, Kotaro; Hayashi, Hiroshi; Koike, Hiroshi; Ohba, Yumi; Hayashi, Momoka; Otsuka, Kenji; Kanda, Maki (Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2020)
Keywords: Acetonitrile; Animals; Antibacterial agents; antibacterial agents for animal; Antibiotics; Antiinfectives and antibacterials; Cartridges; Drugs; LC-MS/MS; Liquid chromatography; Mass spectrometry; Mass spectroscopy; microbiological screening; Muscles; pH; pH effects; Screening; Swine; swine muscle