Applying Improved Clustering Algorithm into EC Environment Data Mining
With the rising growth of electronic commerce (EC) customers, EC service providers are keen to analyze the on-line browsing behavior of the customers in their web site and learn their specific features. Clustering is a popular non-directed learning data mining technique for partitioning a dataset in...
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| Published in | Applied Mechanics and Materials Vol. 596; no. Mechatronics and Industrial Informatics II; pp. 951 - 959 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Zurich
Trans Tech Publications Ltd
01.07.2014
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| Subjects | |
| Online Access | Get full text |
| ISBN | 9783038351764 3038351768 |
| ISSN | 1660-9336 1662-7482 1662-7482 |
| DOI | 10.4028/www.scientific.net/AMM.596.951 |
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| Summary: | With the rising growth of electronic commerce (EC) customers, EC service providers are keen to analyze the on-line browsing behavior of the customers in their web site and learn their specific features. Clustering is a popular non-directed learning data mining technique for partitioning a dataset into a set of clusters. Although there are many clustering algorithms, none is superior for the task of customer segmentation. This suggests that a proper clustering algorithm should be generated for EC environment. In this paper we are concerned with the situation and proposed an improved k-means algorithm, which is effective to exclude the noisy data and improve the clustering accuracy. The experimental results performed on real EC environment are provided to demonstrate the effectiveness and feasibility of the proposed approach. |
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| Bibliography: | Selected, peer reviewed papers from the 2014 2nd International Conference on Mechatronics and Industrial Informatics (ICMII 2014), May 30-31, 2014, Guangzhou, China ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Article-2 ObjectType-Feature-1 content type line 23 |
| ISBN: | 9783038351764 3038351768 |
| ISSN: | 1660-9336 1662-7482 1662-7482 |
| DOI: | 10.4028/www.scientific.net/AMM.596.951 |