APA (7th ed.) Citation

SAKURAI, K., TOMITA, M., KOKUBO, S., & HATTORI, M. (1994). Effect of Drawing Temperature at a Freezer and Overrun on De-emulsified Fat of Ice Cream. NIPPON SHOKUHIN KOGYO GAKKAISHI, 41(5), 347-354. https://doi.org/10.3136/nskkk1962.41.347

Chicago Style (17th ed.) Citation

SAKURAI, Kazumi, Mamoru TOMITA, Sadayuki KOKUBO, and Miho HATTORI. "Effect of Drawing Temperature at a Freezer and Overrun on De-emulsified Fat of Ice Cream." NIPPON SHOKUHIN KOGYO GAKKAISHI 41, no. 5 (1994): 347-354. https://doi.org/10.3136/nskkk1962.41.347.

MLA (9th ed.) Citation

SAKURAI, Kazumi, et al. "Effect of Drawing Temperature at a Freezer and Overrun on De-emulsified Fat of Ice Cream." NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 41, no. 5, 1994, pp. 347-354, https://doi.org/10.3136/nskkk1962.41.347.