Bae, S., Jung, I., Hong, M., Kwon, E., Kim, J., Lee, J., . . . Lim, D. (2022). Effect of Application over Time for Each Type of Blending Tea on Bovine Tooth Coloration. Chiwisaeng gwahakoeji, 22(1), 57-66. https://doi.org/10.17135/jdhs.2022.22.1.57
Chicago Style (17th ed.) CitationBae, Se-Won, Im-Hee Jung, Min-Ha Hong, Eun-Jin Kwon, Ji-Hyeon Kim, Ji-Hyeon Lee, Hee-Jung Lim, and Do-Seon Lim. "Effect of Application over Time for Each Type of Blending Tea on Bovine Tooth Coloration." Chiwisaeng Gwahakoeji 22, no. 1 (2022): 57-66. https://doi.org/10.17135/jdhs.2022.22.1.57.
MLA (9th ed.) CitationBae, Se-Won, et al. "Effect of Application over Time for Each Type of Blending Tea on Bovine Tooth Coloration." Chiwisaeng Gwahakoeji, vol. 22, no. 1, 2022, pp. 57-66, https://doi.org/10.17135/jdhs.2022.22.1.57.