Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies - Wilson, Louise R.; Tripkovic, Laura; Hart, Kathryn H.; Lanham-New, Susan A (Proceedings of the Nutrition Society, 2017)
Keywords: Animals; Biomedical Research - methods; Biomedical Research - trends; Cancer; cholecalciferol; Cholecalciferol - administration & dosage; Cholecalciferol - adverse effects; Cholecalciferol - therapeutic use; Clinical trials; Conference on ‘New technology in nutrition research and practice’; Congresses as Topic; decision making; Diet; dietary recommendations; Dietetics - methods; Dietetics - trends; Effectiveness; Eggs; England; ergocalciferol; Ergocalciferols - administration & dosage; Ergocalciferols - adverse effects; Ergocalciferols - therapeutic use; Ethics; Evidence-Based Medicine; Food; food fortification; Food industry; Food processing industry; Food, Fortified - adverse effects; Global Health; Health policy; Human subjects; Humans; Immune response; Mens health; Metabolism; neoplasms; Nutrient deficiency; Nutrition Policy - trends; Nutrition research; Nutritional Sciences - methods; Nutritional Sciences - trends; Postgraduate Symposium; Proteins; Public health; Public Health Practice; randomized clinical trials; Robust control; Skeleton; Skin; Societies, Scientific; vegan diet; Veganism; Vitamin D; vitamin D deficiency; Vitamin D Deficiency - diet therapy; Vitamin D Deficiency - prevention & control; Vitamin D2; Vitamin D3; Vitamin deficiency; vitamin status; Vitamins; Womens health; United Kingdom--UK; England; Vitamin D2; Vitamin D3; 25-hydroxyvitamin D; Fortification; RCT randomised-controlled trial; RNI reference nutrient intake; 25(OH)D 25-hydroxyvitamin D