Solubilization of protein of steam-heated defatted soybean meal by ultrasonication and some properties of the dissolved protein - Odajima, Y; Watanabe, T. (Kyoritsu Women's Univ., Tokyo (Japan)) (NIPPON SHOKUHIN KOGYO GAKKAISHI, 1986)
Keywords: ALIMENT A BASE DE SOJA; ALIMENTOS DERIVADOS DE LA SOJA; PROTEINAS; PROTEINE; PROTEINS; SOLUBILISATION; SOLUBILIZACION; SOLUBILIZING; SOYFOODS; ULTRASON; ULTRASONICS; ULTRASONIDO