APA (7th ed.) Citation

Odajima, Y., & Watanabe, T. (. W. U. (1986). Solubilization of protein of steam-heated defatted soybean meal by ultrasonication and some properties of the dissolved protein. NIPPON SHOKUHIN KOGYO GAKKAISHI, 33(10), 713-719. https://doi.org/10.3136/nskkk1962.33.10_713

Chicago Style (17th ed.) Citation

Odajima, Y., and T. (Kyoritsu Women's Univ Watanabe. "Solubilization of Protein of Steam-heated Defatted Soybean Meal by Ultrasonication and Some Properties of the Dissolved Protein." NIPPON SHOKUHIN KOGYO GAKKAISHI 33, no. 10 (1986): 713-719. https://doi.org/10.3136/nskkk1962.33.10_713.

MLA (9th ed.) Citation

Odajima, Y., and T. (Kyoritsu Women's Univ Watanabe. "Solubilization of Protein of Steam-heated Defatted Soybean Meal by Ultrasonication and Some Properties of the Dissolved Protein." NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 33, no. 10, 1986, pp. 713-719, https://doi.org/10.3136/nskkk1962.33.10_713.