APA (7th ed.) Citation

Kim, N. H., Koo, J. M., & Rhee, M. S. (2015). Thermal Resistance Characteristics of Bacillus cereus, Escherichia coli O157: H7, and Listeria monocytogenes in a Multi-grain Soy Milk Product. Korean Journal of Food Science and Technology, 47(5), 593-598. https://doi.org/10.9721/KJFST.2015.47.5.593

Chicago Style (17th ed.) Citation

Kim, Nam Hee, Jae Myung Koo, and Min Suk Rhee. "Thermal Resistance Characteristics of Bacillus Cereus, Escherichia Coli O157: H7, and Listeria Monocytogenes in a Multi-grain Soy Milk Product." Korean Journal of Food Science and Technology 47, no. 5 (2015): 593-598. https://doi.org/10.9721/KJFST.2015.47.5.593.

MLA (9th ed.) Citation

Kim, Nam Hee, et al. "Thermal Resistance Characteristics of Bacillus Cereus, Escherichia Coli O157: H7, and Listeria Monocytogenes in a Multi-grain Soy Milk Product." Korean Journal of Food Science and Technology, vol. 47, no. 5, 2015, pp. 593-598, https://doi.org/10.9721/KJFST.2015.47.5.593.