Evaluation and classification of seawater corrosiveness by environmental factors

According to the data of main environmental factors and the depth of localized corrosion of carbon steel and low alloy steels in China seas, combined with the result of grey interrelation analysis, double-factor method was proposed to evaluate and classify seawater corrosiveness. According to the te...

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Bibliographic Details
Published inChinese journal of oceanology and limnology Vol. 23; no. 1; pp. 43 - 47
Main Author 朱相荣 黄桂桥
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Nature B.V 01.03.2005
Qingdao Marine Corrosion Institute,Central Iron and Steel Research Institute CISRI,Qingdao 266071,China
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ISSN0254-4059
2096-5508
1993-5005
2523-3521
DOI10.1007/BF02845142

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Summary:According to the data of main environmental factors and the depth of localized corrosion of carbon steel and low alloy steels in China seas, combined with the result of grey interrelation analysis, double-factor method was proposed to evaluate and classify seawater corrosiveness. According to the temperature of seawater and the biologically adhesive area on steels, the corrosiveness of seawater from low to high level is classified into five levels (C l-C5), which was identified by the data of corrosion depth of carbon steel immersed in water for one year.
Bibliography:37-1150/P
seawater corrosiveness, environmental factors, corrosion depth, corrosion evaluation and classification
P731.11
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ISSN:0254-4059
2096-5508
1993-5005
2523-3521
DOI:10.1007/BF02845142