APA (7th ed.) Citation

Liu, S., Ji, G., Tian, T., Chen, C., & Luo, B. (2024). Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients. Current topics in nutraceuticals research, 22(4), 1097-1101. https://doi.org/10.37290/ctnr2641-452X.22:1097-1101

Chicago Style (17th ed.) Citation

Liu, Shan, Geng Ji, Tian Tian, Chuanjun Chen, and Binjie Luo. "Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients." Current Topics in Nutraceuticals Research 22, no. 4 (2024): 1097-1101. https://doi.org/10.37290/ctnr2641-452X.22:1097-1101.

MLA (9th ed.) Citation

Liu, Shan, et al. "Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients." Current Topics in Nutraceuticals Research, vol. 22, no. 4, 2024, pp. 1097-1101, https://doi.org/10.37290/ctnr2641-452X.22:1097-1101.