Characterization of the okra mucilage by interaction with Gal, Ga1NAc and GlcNAc specific lectins

A bio-active polysaccharide, which was the major component of the aqueous extract of the common okra, Hibiscus esculentus, was isolated from the extract by precipitation with ethanol between 28.5 to 45%. According to a previous report (Whistler, R.L. and Conrad, H.E. (1954) J. Am. Chem. Soc. 76, 167...

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Published inBiochimica et biophysica acta. General subjects Vol. 1243; no. 2; pp. 157 - 160
Main Authors Wu, Albert M, Jiang, Yia-jen, Hwang, P.Y, Shen, F-shiun
Format Journal Article
LanguageEnglish
Published Elsevier B.V 23.02.1995
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ISSN0304-4165
1872-8006
DOI10.1016/0304-4165(94)00130-P

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Abstract A bio-active polysaccharide, which was the major component of the aqueous extract of the common okra, Hibiscus esculentus, was isolated from the extract by precipitation with ethanol between 28.5 to 45%. According to a previous report (Whistler, R.L. and Conrad, H.E. (1954) J. Am. Chem. Soc. 76, 1673–1674), this polysaccharide contains the Gal α1 → 4Gal sequence, which is the ligand for the uropathogenic Escherichia coli and toxic lectins. Analysis of the binding property of the okra polysaccharide by precipitin assay with Gal, GalNAc and GlcNAc specific lectins showed that this okra mucilage reacted best with Mistletoe toxic lectin-I (ML-I) and precipitated over 80% of the ML-I nitrogen (5.1 μg N) added. It also precipitated well with Abrus precatorius (APA), Momordica charantia (MCA) and Ricinus communis (RCA1) agglutinins, but poorly with other lectins. The results obtained suggest that this polysaccharide is a valuable reagent to differentiate Gal specific lectins from the GalNAc and/or GlcNAc specific series.
AbstractList A bio-active polysaccharide, which was the major component of the aqueous extract of the common okra, Hibiscus esculentus, was isolated from the extract by precipitation with ethanol between 28.5 to 45%. According to a previous report (Whistler, R.L. and Conrad, H.E. (1954) J. Am. Chem. Soc. 76, 1673–1674), this polysaccharide contains the Gal α1 → 4Gal sequence, which is the ligand for the uropathogenic Escherichia coli and toxic lectins. Analysis of the binding property of the okra polysaccharide by precipitin assay with Gal, GalNAc and GlcNAc specific lectins showed that this okra mucilage reacted best with Mistletoe toxic lectin-I (ML-I) and precipitated over 80% of the ML-I nitrogen (5.1 μg N) added. It also precipitated well with Abrus precatorius (APA), Momordica charantia (MCA) and Ricinus communis (RCA1) agglutinins, but poorly with other lectins. The results obtained suggest that this polysaccharide is a valuable reagent to differentiate Gal specific lectins from the GalNAc and/or GlcNAc specific series.
Author Wu, Albert M
Jiang, Yia-jen
Hwang, P.Y
Shen, F-shiun
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Cites_doi 10.1016/0003-2697(92)90194-C
10.1016/S0021-9258(18)57178-7
10.1016/0161-5890(93)90062-G
10.1021/bi00806a022
10.1021/bi00835a002
10.1016/0041-0101(81)90116-1
10.1016/S0008-6215(00)90604-9
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Issue 2
Keywords Lectin
Gal, d-galactopyranose
l-Fuc, l-fucopyranose
GlcNAc, 2-acetamido-2-deoxy- d-glucopyranose
l-Rha, l-rhamnose
Carbohydrate binding property
Carbohydrate epitope
Abbreviations of lectins and lectin determinants are shown in Table 1
GalNAc, 2-acetamido-2-deoxy- d- galactopyranose
Carbohydrate combining site
Glc, d-glucopyranose
Except where indicated, all sugar abbreviations correspond to the d-form
GalUA, d-galacturonic acid
Okra mucilage
Language English
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Snippet A bio-active polysaccharide, which was the major component of the aqueous extract of the common okra, Hibiscus esculentus, was isolated from the extract by...
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StartPage 157
SubjectTerms Carbohydrate binding property
Carbohydrate combining site
Carbohydrate epitope
Lectin
Okra mucilage
Title Characterization of the okra mucilage by interaction with Gal, Ga1NAc and GlcNAc specific lectins
URI https://dx.doi.org/10.1016/0304-4165(94)00130-P
Volume 1243
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