Yamashiro, H., & Tokuhisa, F. (2000). Effect of an Unbalanced Diet on the Incidence of Cerebrovascular Disorders. Eiyōgaku zasshi, 58(4), 161-167. https://doi.org/10.5264/eiyogakuzashi.58.161
Chicago Style (17th ed.) CitationYamashiro, Harumi, and Fumi Tokuhisa. "Effect of an Unbalanced Diet on the Incidence of Cerebrovascular Disorders." Eiyōgaku Zasshi 58, no. 4 (2000): 161-167. https://doi.org/10.5264/eiyogakuzashi.58.161.
MLA (9th ed.) CitationYamashiro, Harumi, and Fumi Tokuhisa. "Effect of an Unbalanced Diet on the Incidence of Cerebrovascular Disorders." Eiyōgaku Zasshi, vol. 58, no. 4, 2000, pp. 161-167, https://doi.org/10.5264/eiyogakuzashi.58.161.
Warning: These citations may not always be 100% accurate.