Yefremov, S. M., Shmyrev, V. A., Deryagin, M. N., Kornilov, I. A., Shilova, A. N., Karaskov, A. M., . . . Ponomarev, D. N. (2015). Prevention of gastrointestinal injury by using glutamine in cardiac surgery. Patologii͡a︡ krovoobrashchenii͡a︡ i kardiokhirurgii͡a, 18(3), 19-23. https://doi.org/10.21688/1681-3472-2014-3-19-23
Chicago Style (17th ed.) CitationYefremov, S. M., V. A. Shmyrev, M. N. Deryagin, I. A. Kornilov, A. N. Shilova, A. M. Karaskov, V. V. Lomivorotov, and D. N. Ponomarev. "Prevention of Gastrointestinal Injury by Using Glutamine in Cardiac Surgery." Patologii͡a︡ Krovoobrashchenii͡a︡ I Kardiokhirurgii͡a 18, no. 3 (2015): 19-23. https://doi.org/10.21688/1681-3472-2014-3-19-23.
MLA (9th ed.) CitationYefremov, S. M., et al. "Prevention of Gastrointestinal Injury by Using Glutamine in Cardiac Surgery." Patologii͡a︡ Krovoobrashchenii͡a︡ I Kardiokhirurgii͡a, vol. 18, no. 3, 2015, pp. 19-23, https://doi.org/10.21688/1681-3472-2014-3-19-23.