Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue - Zhang, Yuling; Zhu, Mengjia; Zhou, Qingxin; Yang, Yuhong; Du, Lei; Gao, Xiang (Food bioscience, 2025)
Keywords: Aging; animals; antioxidant activity; Antioxidant peptides; antioxidants; astaxanthin; byproducts; Gut microbiota; H. pluvialis residue; Haematococcus pluvialis; intestinal microorganisms; liver; Liver injury; Molecular docking; oxidative toxicity; peptides; proteinases; Purification; Gut microbiota; Purification; Aging; Antioxidant peptides; H. pluvialis residue; Molecular docking; Liver injury