APA (7th ed.) Citation

Zhang, Y., Zhu, M., Zhou, Q., Yang, Y., Du, L., & Gao, X. (2025). Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue. Food bioscience, 66, 106140. https://doi.org/10.1016/j.fbio.2025.106140

Chicago Style (17th ed.) Citation

Zhang, Yuling, Mengjia Zhu, Qingxin Zhou, Yuhong Yang, Lei Du, and Xiang Gao. "Preparation, Identification and in Vivo Study of Antioxidant Peptides from Haematococcus Pluvialis Residue." Food Bioscience 66 (2025): 106140. https://doi.org/10.1016/j.fbio.2025.106140.

MLA (9th ed.) Citation

Zhang, Yuling, et al. "Preparation, Identification and in Vivo Study of Antioxidant Peptides from Haematococcus Pluvialis Residue." Food Bioscience, vol. 66, 2025, p. 106140, https://doi.org/10.1016/j.fbio.2025.106140.