APA (7th ed.) Citation

KONNO, T., SATIO, S., SUZUKI, N., YATSUYANAGI, J., & HARATA, S. (2005). Relationship between Detection of Thermostable Direct Hemolysin Gene-Positive Vibrio parahaemolyticus from Environmental Samples and Food, and V. parahaemolytics Infection in a Particular District of Akita Prefecture, Japan. Japanese Journal of Food Microbiology, 22(1), 1-9. https://doi.org/10.5803/jsfm.22.1

Chicago Style (17th ed.) Citation

KONNO, Takayuki, Shioko SATIO, Noriyuki SUZUKI, Jun YATSUYANAGI, and Seizaburo HARATA. "Relationship Between Detection of Thermostable Direct Hemolysin Gene-Positive Vibrio Parahaemolyticus from Environmental Samples and Food, and V. Parahaemolytics Infection in a Particular District of Akita Prefecture, Japan." Japanese Journal of Food Microbiology 22, no. 1 (2005): 1-9. https://doi.org/10.5803/jsfm.22.1.

MLA (9th ed.) Citation

KONNO, Takayuki, et al. "Relationship Between Detection of Thermostable Direct Hemolysin Gene-Positive Vibrio Parahaemolyticus from Environmental Samples and Food, and V. Parahaemolytics Infection in a Particular District of Akita Prefecture, Japan." Japanese Journal of Food Microbiology, vol. 22, no. 1, 2005, pp. 1-9, https://doi.org/10.5803/jsfm.22.1.