Clinical study of the shortening of the administration time of transintestinal nutrition (Clinimeal®) in patients undergoing oral and maxillofacial surgery

We studied and discussed nutritional management with respect to shortening the administration time by using transintestinal nutrition (Clinimeal®) in patients undergoing oral surgery. Two groups of patients, receiving treatment by different administration methods, were studied. Forty patients receiv...

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Published inJapanese Journal of Oral and Maxillofacial Surgery Vol. 42; no. 10; pp. 1048 - 1054
Main Authors IKENAGA, Tatsuru, YAMADA, Takeya, IIZUKA, Tadahiko, NISHIDA, Mitsuo, SONOBE, Junya, KANEYAMA, Keiseki, MURAKAMI, Ken-ichiro, MORIYA, Hiroyuki, HORI, Shinsuke
Format Journal Article
LanguageEnglish
Published Japanese Society of Oral and Maxillofacial Surgeons 1996
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ISSN0021-5163
2186-1579
2186-1579
DOI10.5794/jjoms.42.1048

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Abstract We studied and discussed nutritional management with respect to shortening the administration time by using transintestinal nutrition (Clinimeal®) in patients undergoing oral surgery. Two groups of patients, receiving treatment by different administration methods, were studied. Forty patients received transintestinal nutrition with a short administration time, and 14 patients received such treatment with a standard administration time as control. The infusion rate in the former group was about 600-800ml per hour, while that in the control group was 100-300ml per hour. There was no significant difference (at P<0.05) in the incidence of side effects between the two groups. Serum chemistry variables, such as total protein, albumin, and total cholesterol, improved in both groups, with significantly better improvement being obtained in the former group. The results indicated that it is possible to shorten the administration time for transintestinal nutrition with Clinimeal® and that this may be beneficial in patients undergoing oral surgery.
AbstractList We studied and discussed nutritional management with respect to shortening the administration time by using transintestinal nutrition (Clinimeal®) in patients undergoing oral surgery. Two groups of patients, receiving treatment by different administration methods, were studied. Forty patients received transintestinal nutrition with a short administration time, and 14 patients received such treatment with a standard administration time as control. The infusion rate in the former group was about 600-800ml per hour, while that in the control group was 100-300ml per hour. There was no significant difference (at P<0.05) in the incidence of side effects between the two groups. Serum chemistry variables, such as total protein, albumin, and total cholesterol, improved in both groups, with significantly better improvement being obtained in the former group. The results indicated that it is possible to shorten the administration time for transintestinal nutrition with Clinimeal® and that this may be beneficial in patients undergoing oral surgery.
Author YAMADA, Takeya
MURAKAMI, Ken-ichiro
MORIYA, Hiroyuki
SONOBE, Junya
KANEYAMA, Keiseki
IKENAGA, Tatsuru
NISHIDA, Mitsuo
HORI, Shinsuke
IIZUKA, Tadahiko
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  organization: Department of Dentistry, Kitano Hospital
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  fullname: YAMADA, Takeya
  organization: Department of Dentistry and Stomatology, Kanazawa Medical University
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  fullname: IIZUKA, Tadahiko
  organization: Department of Oral and Maxillofacial Surgery, Faculty of Medicine, Kyoto University
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  fullname: NISHIDA, Mitsuo
  organization: Department of Oral and Maxillofacial Surgery, Faculty of Medicine, Kyoto University
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  fullname: SONOBE, Junya
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  fullname: KANEYAMA, Keiseki
  organization: Department of Dentistry and Stomatology, Kanazawa Medical University
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  organization: Department of Oral and Maxillofacial Surgery, Faculty of Medicine, Kyoto University
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  organization: Department of Oral and Maxillofacial Surgery, Faculty of Medicine, Kyoto University
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  fullname: HORI, Shinsuke
  organization: Department of Dental and Oral Surgery, Toyooka Hospital
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References 9) 薩野吉和, 山田巌, 他: 低残渣経腸栄養剤を用いた大腸手術の術前処置法の検討. JJPEN 8: 863-868 1986.
7) 小林総一郎, 吉井尚, 他: 口腔外科領域におけるEDの使用経験-2kcal/ml投与の80症例について-. JJPEN 11: 1048-1049 1989.
10) 碓井貞仁, 坂本昭雄, 他: 投与開始時期, 投与スケジュール, 投与速度の設定法. 日本臨床49: 232-236 1991.
2) Clinimeal (R) FOR T. E. N.(Drug Information) CODE CM (1) 037-4 1991.
8) 小林総一郎, 吉井尚, 他: 口腔外科におけるEDの有用性について-2kcal/ml投与の104症例の解析-. JJPEN 13: 60-61 1991.
3) 中新敏彦, 中川清昌, 他: 口腔外科手術後の経管栄養剤クリニミール (R) の臨床的検討.基礎と臨床19: 387-395 1985.
4) 仁木寛, 小川文也, 他: 口腔外科領域におけるクリニミール® の臨床使用試験. JJPEN 7: 865-869 1986.
6) 斎藤文明, 小泉英行, 他: 口腔外科領域におけるクリニミール® の使用経験. JJPEN 10: 511-522 1988.
11) 稲垣俊明, 山本俊幸, 他: 老年者神経疾患における経腸栄養剤MA-8の臨床的検討. Geriat Med 29: 457-463 1991.
5) 佐々井敬祐, 屋形秀樹, 他: 口腔外科領域における経腸栄養剤クリニミールの使用経験について. JJPEN 8: 723-728 1986.
1) 忽中一郎, 小林哲男, 他: ラットにおける成分栄養剤投与時の下痢の発生に及ぼす注入速度と浸透圧の影響. JJPEN 12: 209-215 1990.
References_xml – reference: 2) Clinimeal (R) FOR T. E. N.(Drug Information) CODE CM (1) 037-4 1991.
– reference: 4) 仁木寛, 小川文也, 他: 口腔外科領域におけるクリニミール® の臨床使用試験. JJPEN 7: 865-869 1986.
– reference: 7) 小林総一郎, 吉井尚, 他: 口腔外科領域におけるEDの使用経験-2kcal/ml投与の80症例について-. JJPEN 11: 1048-1049 1989.
– reference: 5) 佐々井敬祐, 屋形秀樹, 他: 口腔外科領域における経腸栄養剤クリニミールの使用経験について. JJPEN 8: 723-728 1986.
– reference: 9) 薩野吉和, 山田巌, 他: 低残渣経腸栄養剤を用いた大腸手術の術前処置法の検討. JJPEN 8: 863-868 1986.
– reference: 8) 小林総一郎, 吉井尚, 他: 口腔外科におけるEDの有用性について-2kcal/ml投与の104症例の解析-. JJPEN 13: 60-61 1991.
– reference: 10) 碓井貞仁, 坂本昭雄, 他: 投与開始時期, 投与スケジュール, 投与速度の設定法. 日本臨床49: 232-236 1991.
– reference: 1) 忽中一郎, 小林哲男, 他: ラットにおける成分栄養剤投与時の下痢の発生に及ぼす注入速度と浸透圧の影響. JJPEN 12: 209-215 1990.
– reference: 11) 稲垣俊明, 山本俊幸, 他: 老年者神経疾患における経腸栄養剤MA-8の臨床的検討. Geriat Med 29: 457-463 1991.
– reference: 3) 中新敏彦, 中川清昌, 他: 口腔外科手術後の経管栄養剤クリニミール (R) の臨床的検討.基礎と臨床19: 387-395 1985.
– reference: 6) 斎藤文明, 小泉英行, 他: 口腔外科領域におけるクリニミール® の使用経験. JJPEN 10: 511-522 1988.
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SubjectTerms administration method
high flow rate
oral surgery
transintestinal nutrition
Title Clinical study of the shortening of the administration time of transintestinal nutrition (Clinimeal®) in patients undergoing oral and maxillofacial surgery
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