YOSHIDA, A., SUMIMOTO, T., & TANAKA, R. (1986). Dietary Intake of Fatty Acids and Cholesterol in Housewives. Nihon Eiyō, Shokuryō Gakkai shi, 39(6), 506-509. https://doi.org/10.4327/jsnfs.39.506
Chicago Style (17th ed.) CitationYOSHIDA, Ayako, Tatsuo SUMIMOTO, and Ryoichi TANAKA. "Dietary Intake of Fatty Acids and Cholesterol in Housewives." Nihon Eiyō, Shokuryō Gakkai Shi 39, no. 6 (1986): 506-509. https://doi.org/10.4327/jsnfs.39.506.
MLA (9th ed.) CitationYOSHIDA, Ayako, et al. "Dietary Intake of Fatty Acids and Cholesterol in Housewives." Nihon Eiyō, Shokuryō Gakkai Shi, vol. 39, no. 6, 1986, pp. 506-509, https://doi.org/10.4327/jsnfs.39.506.
Warning: These citations may not always be 100% accurate.