Effects of Slightly Acidic Electrolyzed Water Volatilized by Forced-air Vaporizing System on the Plant Growth and Control of Powdery Mildew in Cucumber Seedlings

Effects of slightly acidic electrolyzed water volatilized by a forced-air vaporizing system on plant growth and the control of powdery mildew in cucumber seedlings were investigated. The volatilization of electrolyzed water was automatically done for 12 h from 18:00 to 06:00 in specific on- and off-...

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Published inEngeigaku kenkyuu Vol. 22; no. 1; pp. 71 - 78
Main Authors Hamatani, Mareto, Hase, Shu, Nikaido, Masaru, Tanaka, Miyuki, Nishizawa, Takashi, Soejima, Takashi
Format Journal Article
LanguageJapanese
Published Kyoto-City THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE 2023
Japan Science and Technology Agency
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ISSN1347-2658
1880-3571
DOI10.2503/hrj.22.71

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Abstract Effects of slightly acidic electrolyzed water volatilized by a forced-air vaporizing system on plant growth and the control of powdery mildew in cucumber seedlings were investigated. The volatilization of electrolyzed water was automatically done for 12 h from 18:00 to 06:00 in specific on- and off-cycles. Thereby, it was considered possible to reduce application. The volatilization effectively avoided the attachment of excessive water to the leaves and also suppressed the spread of infection. However, the volatilized electrolyzed water caused a visible physiological disorder on the leaves and pericarp, especially when it was continuously applied at intervals of a 10-min application and 20-min suspension cycle. When the on- and off-cycle was prolonged to 10 and 110 min, respectively, the physiological disorder did not occur but progression of the disease was not prevented. Progression of the disease was inhibited on the application of a 10-min on- and 50-min off-cycle but leaf growth was also retarded. In addition, spread of the disease symptom was not well-inhibited by volatilization after appearance of the disease symptom. Both growth inhibition of the leaves and expansion of the disease symptom were avoided by spraying fungicides at the young seedling stage, and then volatilizing the electrolyzed water with a 10-min on- and 50-min off-cycle when the plants reached the maturing stage.
AbstractList Effects of slightly acidic electrolyzed water volatilized by a forced-air vaporizing system on plant growth and the control of powdery mildew in cucumber seedlings were investigated. The volatilization of electrolyzed water was automatically done for 12 h from 18:00 to 06:00 in specific on- and off-cycles. Thereby, it was considered possible to reduce application. The volatilization effectively avoided the attachment of excessive water to the leaves and also suppressed the spread of infection. However, the volatilized electrolyzed water caused a visible physiological disorder on the leaves and pericarp, especially when it was continuously applied at intervals of a 10-min application and 20-min suspension cycle. When the on- and off-cycle was prolonged to 10 and 110 min, respectively, the physiological disorder did not occur but progression of the disease was not prevented. Progression of the disease was inhibited on the application of a 10-min on- and 50-min off-cycle but leaf growth was also retarded. In addition, spread of the disease symptom was not well-inhibited by volatilization after appearance of the disease symptom. Both growth inhibition of the leaves and expansion of the disease symptom were avoided by spraying fungicides at the young seedling stage, and then volatilizing the electrolyzed water with a 10-min on- and 50-min off-cycle when the plants reached the maturing stage.
Author Nikaido, Masaru
Tanaka, Miyuki
Hase, Shu
Hamatani, Mareto
Soejima, Takashi
Nishizawa, Takashi
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  organization: Morinaga Milk Industry Co., Ltd
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References_xml – reference: 土井豊彦.2003.微酸性次亜塩素酸水製造装置(ピュアスター)の開発.日食工誌.4: 109–114.
– reference: 生井恒雄・森北美紀・清井加寿子・西沢 隆.2006.電解強酸性水(機能水)散布による温室栽培メロンのうどんこ病防除.山形大紀要(農).15: 43–50.
– reference: 浦野博水・福崎智司.2013.室内空間における霧化次亜塩素酸ナトリウム水溶液の遊離有効塩素量の測定.日防菌防黴会誌.41: 415–419.
– reference: 松尾昌樹・高橋 亮.1997b.強電解水の農業等における殺菌・防除技術(2).農業および園芸.72: 805–808.
– reference: 中村悌一・猪狩 徹・田中美順・山内恒治・阿部文明.2018.イチゴ品種「きらぴ香」および「紅ほっぺ」における微酸性次亜塩素酸水の育苗期の頭上灌水による炭疽病の発病低減効果.東山病害虫研報.65: 32–34.
– reference: 厚生労働省.2002.食品添加物指定酸性電解水(「次亜塩素酸水」)の要点.厚生労働省令第75号・告示第212号.p. 1–2.
– reference: シャーナー アネッテ・八巻良和.1999.キュウリのうどんこ病抑制への電解水の利用.農作業研究.34: 177–183.
– reference: 富士原知宏・土井龍太・飯本光雄・藤井琢哉.2000.電気分解陽極水噴霧による作物病害防除に関する基礎研究(4)pHおよび有効塩素濃度がトマトうどんこ病発病度および葉やけ様生理障害発生葉率に及ぼす影響.生物環境調節.38: 263–271.
– reference: 山形県.2014.平成26年度山形県青果物等出荷期各表.p. 25.
– reference: 境 新一.2019.SDGsと農作物の品種改良・新技術の展開に関する考察.成城大学経済研究.226: 63–97.
– reference: 松尾昌樹・高橋 亮.1997a.強電解水の農業等における殺菌・防除技術(1).農業および園芸.72: 693–698.
– reference: 農林水産省.2021.みどりの食料システム戦略―食料・農林水産業の生産力向上と持続性の両立をイノベーションで実現―.p. 1–16.
– reference: Fujiwara, K., T. Fujii and J-S. Park. 2011. Successive spraying efficacy of acidic electrolyzed oxidizing water and alkalic electrolyzed reducing water on controlling powdery mildew infection and suppressing visible physiological disorder on cucumber leaves. Hort. Environ. Biotechnol. 52: 387–392.
– reference: 津野和宣・甲斐祐介・中村悌一.2012.微酸性電解水によるキュウリおよびトマト病害の発病抑制効果.宮崎大農研報.58: 11–17.
– reference: 富士原知宏・飯本光雄・藤原樹子.1998.電気分解強酸性水噴霧による作物病害防除に関する基礎研究(1)Hイオン濃度指数および遊離形有効塩素濃度がキュウリうどんこ病の発病抑制に及ぼす影響.生物環境調節.36: 137–143.
– reference: 農林水産省.2017.農林水産省告示第443号 有機農産物の日本農林規格.p. 8.
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SubjectTerms Airborne microorganisms
available chlorine concentration
Control systems
Cucumbers
free available chlorine
Fungicides
growth inhibition
Leaves
Pericarp
physiological disorder
Physiology
Plant growth
Powdery mildew
Seedlings
slightly acidic electrolyzed water
Spraying
Vaporization
Volatilization
Title Effects of Slightly Acidic Electrolyzed Water Volatilized by Forced-air Vaporizing System on the Plant Growth and Control of Powdery Mildew in Cucumber Seedlings
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