Eco‐Friendly and Efficient Extraction of Flavonoid Glucosides From Grape Pomace With Antioxidant and Antihyperglycemic Activities: In Vitro and In Silico Approach - Cano‐Gonzalez, Carlos N.; Contreras‐Esquivel, Juan Carlos; Rodriguez‐Herrera, Raúl; Ascacio Valdes, Juan Alberto; Aguilar González, Cristobal N.; Aguirre‐Loredo, Rocio Yaneli; Soriano‐Melgar, Lluvia de Abril Alexandra (Environmental quality management, 2025)
Keywords: Amino acids; Amylases; Antioxidants; Biological activity; Blood levels; diabetes; Environmental quality; Flavonoids; Food additives; Free radicals; Functional foods & nutraceuticals; functional‐food; Glucosides; Grapes; Molecular docking; Molecular interactions; Pancreas; Pectinase; Phenolic compounds; Phenols; Scavenging; Sustainability; α-Amylase