Heat Resistance of Clostridium botulinum Types A and B Spores on Beef Subjected to Dry Heat by Oven - NOHARA, Hideo; OKUBO, Ryoko; KOMAKI, Masaru; NUMATA, Masahiro; SUZUKI, Miki; MORIOKA, Yutaka; MATSUDA, Norihiko; ARAKI, Miho (Japanese Journal of Food Microbiology, 1996)
Keywords: Beef; Clostridium botulinum; Heat resistance; Spore; Toxin