APA (7th ed.) Citation

NOHARA, H., OKUBO, R., KOMAKI, M., NUMATA, M., SUZUKI, M., MORIOKA, Y., . . . ARAKI, M. (1996). Heat Resistance of Clostridium botulinum Types A and B Spores on Beef Subjected to Dry Heat by Oven. Japanese Journal of Food Microbiology, 13(1), 35-40. https://doi.org/10.5803/jsfm.13.35

Chicago Style (17th ed.) Citation

NOHARA, Hideo, Ryoko OKUBO, Masaru KOMAKI, Masahiro NUMATA, Miki SUZUKI, Yutaka MORIOKA, Norihiko MATSUDA, and Miho ARAKI. "Heat Resistance of Clostridium Botulinum Types A and B Spores on Beef Subjected to Dry Heat by Oven." Japanese Journal of Food Microbiology 13, no. 1 (1996): 35-40. https://doi.org/10.5803/jsfm.13.35.

MLA (9th ed.) Citation

NOHARA, Hideo, et al. "Heat Resistance of Clostridium Botulinum Types A and B Spores on Beef Subjected to Dry Heat by Oven." Japanese Journal of Food Microbiology, vol. 13, no. 1, 1996, pp. 35-40, https://doi.org/10.5803/jsfm.13.35.