APA (7th ed.) Citation

GIANGSylvia, 黄. 傅. 王. (2003). Effects of breakfast with different calorigenic amounts on blood glucose, insulin and glucagon levels. Journal of Zhejiang University. Science, 4(6), 753-755. https://doi.org/10.1631/jzus.2003.0753

Chicago Style (17th ed.) Citation

GIANGSylvia, 黄素霞 傅运兴 王慧铭. "Effects of Breakfast with Different Calorigenic Amounts on Blood Glucose, Insulin and Glucagon Levels." Journal of Zhejiang University. Science 4, no. 6 (2003): 753-755. https://doi.org/10.1631/jzus.2003.0753.

MLA (9th ed.) Citation

GIANGSylvia, 黄素霞 傅运兴 王慧铭. "Effects of Breakfast with Different Calorigenic Amounts on Blood Glucose, Insulin and Glucagon Levels." Journal of Zhejiang University. Science, vol. 4, no. 6, 2003, pp. 753-755, https://doi.org/10.1631/jzus.2003.0753.